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  1. H

    How to enter in a comp a strong pale ale/weak ipa?

    I have a beer that I want to enter in a comp and not sure what category it should go in. Any advice would be cool. 3 of the 4 categories in Beersmith work for both APA and IPA. Here's the specs, let me know what you think. OG: 1.052 IBU: 56 SRM: 6.8 ABV: 5.5 So it kind of overlaps into...
  2. H

    belgian ipa - grain bill question

    So I'm going to re-brew a sculpin clone I just did using Belgian yeast. However, I started thinking about it a bit more and was thinking that maybe I'll do a Belgian grain bill with Belgian yeast, and just use the same hop schedule. What are people's opinions on Belgian IPA's? The sculpin...
  3. H

    condensation issues after moving

    So I moved recently and since the move I've noticed some serious condensation issues. I have had this kegerator for about 4 years and before was able to control the moisture with a couple small DampRid containers. I used caulk to secure my 2x10 pressure treated wood collar to the keezer, and...
  4. H

    infection? pics on the way

    So i'm pretty sure I just got my first infected batch. Opened my primary and I saw this greenish kinda bubbly scum floating on top. I stuck my head in and took a whiff and wow, my nostrils burned something fierce. Definitely a strong vinegar or even an alcohol-y smell. Its a session APA that...
  5. H

    love my bayou classic, hate the valve

    I am a longtime owner of the KAB4 model from Northern Brewer and while I love the burner itself, I hate the touchiness of the valve. I can never seem to find that nice happy medium during my boil. It seems that I have to fight it to get anything other than zero surface agitation or a big rolling...
  6. H

    Hello from Iowa

    I am a long time lurker and recipe thief, and finally decided to post something. I frequented another forum for the past 6 yrs that I've been brewing but lately its gotten a little old. So I'm trying someplace new. I'm a 32 yr old AG brewer and have been for about 6 yrs now. I brew 5 gal...
  7. H

    how long will a pilsner last?

    So I brewed a pilsner that I want to submit to my state fair competition. I have to have it in by July 23rd and it will be tasted on Aug 1. I brewed it on Feb 28. It fermented for a month, then lagered for another month. I just carbed and tasted it last week. From time of initial brewing to the...
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