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you swmbo is hilarious:rockin: me - taste this her - thats great, what is it me - raspberry wheat her - oh, i dont like wheat beers she then proceeds to reach in the fridge and grab her own for consumptions its made more hilarious by the fact that her favorite commercial brew is...

might i offer the advice of getting a hardcopy of whichever book you go for. I've got papazian on paper, palmer online, and other non beer references on kindle and I hate trying to find stuff and read on the kindle. with the papazian, i've got it right there in front of me, with stickys in...

i was thinking the same thing - im a total keg noob, but its a pretty simple system, any problem has to be no air, no beer, or a tube/hose blockage.

id go with an irish red or cream ale as a starting point

i can see your point, but why not just drop the "sub-premium" stuff to begin with.

oh noes. and being florida, they are old retired germans:D good luck with figuring it out.

good luck keeping 400 people quiet.

eat an acorn

I think I'd let it sit. if you need the primary, and have a secondary, you could transfer to open up the fermenter, or bottle if needed, but I'd let it roll on for a bit.

I just have to be a part of this koerd, if you are serious about making good beer, check out this link http://www.howtobrew.com/ and do a lot of reading around here and find your patience, it may be the single most important ingredient

its gone viral http://i.imgur.com/lUiJU.jpg

haha, lonepalm and me are close to the same. I'm not shooting for all grain yet, but i want to brew more, build a bar in the new house with a keezer/kegerator and have a room in the house to be a ferm chamber

my mom and her husband got a wine kit for christmas and just recently racked it over. their stopper didnt fit, but when my mom siad the bung was too smal for the bunghole, I lost it. i was making spaghetti sauce the other night and SWMBO was giving me greif b/c I hadn't added any oregano or...

you got a start with your one friend, and a good one i might add. as for the rest, if they say they are interested, but they never come over to drink a few beers and help you brew, they aint interested

speaking sternly to the hops and make them feel low, and maybe they'll sink

5g belgian pale ale 10772

brewed a belgian pale ale saturday, little late, but oh well

i dated a wort squi....ahh, nevermind

somebody siad time, and they are right. also, careful racking can help. give your next batch a minimum of three weeks to ferment. no need to check it until then.

i've never accidentaly the bag oh, i've the bag before, but never accidently. much fun