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Is it? Looks like it. I know the reflection doesn't help. Sent from my DROIDX using Home Brew Talk

So I've read multiple threads on the stuff and the slime/scum/white shiet that sticks to bottles.I've used vinegar and star san with success(just impractical),and hot water and anger without success. I have a batch of dunkelweizen ready for bottle,but I'm afraid of since I find...

God damn mash tun won't stop leaking.10 gal round cooler.

how's this look?what would you do with these hops? Type: Extract Date: 6/9/2010 Batch Size: 1.00 gal Brewer: Hereforbeer Boil Size: 1.14 gal Asst Brewer: Boil Time: 60 min Equipment: small pot Taste Rating(out of 50): 35.0 Brewhouse Efficiency: - Taste Notes...

Hello helpful Homebrewtalk community.I am planning on brewing a Stone 11th clone this weekend,but before I go and do the common extract brewing routine,I have a couple questions.Now: 1)I've read about splitting LME additions.How does this affect IBU's?The intact recipe calls for about 92...

Hey dudes,I found this recipe somewhere out there and since I have some WLP004 fermenting,I figured I'll brew this after. Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.080 SG Estimated Color: 19.3 SRM Estimated IBU...

Hello.I wanna brew tomorrow,but I've been all busy n' **** so now is the time I got to make a starter.If I pitch it tomorrow at around 6 o' clock,will it defeat the purpose?The OG is only supposed to be around 1059,so it's no RIS. What do you fellas suggest?I'm gonna make it either way,but if...

Hello all,can I please get some opinions on: http://www.amazon.com/dp/B002NZNJG2/?tag=skimlinks_replacement-20 and http://www.amazon.com/dp/B000291GBQ/?tag=skimlinks_replacement-20 as upgrades for a regular 20 qt pot?should I might as well go for a bigger pot?I don't really see...

Pretty straight forward.I'm ready to bottle my dunkelweiss and I'm thinking of brewing AHS' Aventinus clone (http://www.austinhomebrew.com/product_info.php?cPath=178_452_43_245&products_id=1572%29.) on top of the yeast cake.The yeast is white labs P380.Any comments?

Before I start,let me just say I've read plenty of "better bottle vs. glass carboy" threads and "bucket permeability" ones as well,so I'm not just posting without searching.However,I still find all the info a bit disorienting and dull(even if I'm the dull one). Now,my question is,what would...

Hello.I have a Dunkelweizen in primary which I poured into the fermenter without filtering out the hop residues(I forgot to!). Now,I've read that a secondary is not necessary for the style,but I think it's a must in order to avoid having green sludge when it's ready to drink. My questions...