Search results

http://austin.craigslist.org/for/2795570004.html Yes, it says $50 on CL. For HBT I'll sell it $30 shipped. Would prefer to deal with someone local if possible though...

Aluminum 60 qt Pot Lemme know if your interested. Email is best: [email protected]

Home brewing Grain Mill Lemme know if your interested. Would be willing to ship. Email is best: [email protected]

Homebrewing Sanyo keggerator w/6 corny kegs It's listed on CL too. Lemme know if you have any questions. Email is best: [email protected]

I have a keg of apfelwein I "brewed" on 4/22/09 (could possibly be 08). It hasen't been treated well and has been chilling in my garage for the past 11 months or so. Remember, I live in Texas so it's definitely gotten HOT. Would you try and put it on tap or just toss it?

It was a dark and dreary day... I opened my beer freezer which is parked in my in-law's garage to make sure everything was fine with my stainless steel babies. My jaw dropped, there it was...one unmarked keg who's out poppit got un-poppited somehow and spewed precious beer all over the place...

Awesome:

So, I've got the day off and I'm brewing a blonde. All I've got on tap are dark beers....stone smoked porter clone (sooooo good, totally rebrewing this one!) and a stout. It's getting hot down here so I need something quafable. Que the blonde ale. 8lb 2row 2lb wheat 1.5oz EKG & S05....the...

Hey guys, I thought I'd give you a heads up....I just put this stock pot on clearance. We only have 1 but we're selling it for $61.08. http://www.jeansrestaurantsupply.com/Classic-Stock-Pot-40-qt-Vollrath-67540-P3881C0.aspx Again, if for whatever reason this isn't legit then feel free to...

Hey guys, I just put these on clearance at work and thought some of you guys might be interested...if this isn't kosher for whatever reason then feel free to delete this thread. Anyway, they're -4* to 302* F with a 15" stem and waterproof. There are only 17 available as of right now...ok make...

This morning I went outside to start my car so it would warm up before I drove to work......guess what? Some ****** bag decided it would be a great idea to break my driver side window and steal my radio... Nope, insurance won't cover it bc I have the...

is awesome with still apfelwein :drunk:

I racked the 999 Barleywine to keg from secondary today...it was absolutely the best beer I have ever tasted. The only other barleywine I've had is the St. Arnold's Divine and this kicks the crap out of it. Thanks BP for the amazing recipe and BM for organizing everything! And here's to hoping...

This isn't a "goodbye" thread; instead it's a "see ya later" thread. Two things have come up in the last three days that is going to severely limit (or altogether destroy) my HBT presence for awhile. 1) I got a new jayohbee that’s going to keep me super busy (in a good way) and I won't be able...

So, I've got a smoked porter and an ipa fermenting right now. They were both brewed on Saturday. So, in case the power goes out I bumped my standup freezer down to 35*......my thinking is that if it turns off it'll hopefully stay cold enough. Then later on when everything calms down I'll give it...

Ugh, freakin' hurricains! I've got to go and buy wood tonight to cover our windows.....I've never done it before but I'm sure it won't be too bad. I guess this is just the price of living on the coast.... Check out www.stormpulse.com it's got Ike coming right at us.

So, whats your fav drive through burger? Is there a story of why it's your fav? If you can post pics! Well, I don't really have a story but Whataburger is my favorite drive-thru burger. I guess it's because Corpus is where it began and they're on EVER freakin' street corner in this town.... My...

The_Bird had a post in the big honkin' 999 thread about splitting this puppy up between two mashes/friends. I think my buddy and I are going to do that next weekend. If we could net 5gal of 999 and 10gal of "small" beer that would be awesome. But coming out with 5gal of 999 and 5gal of small...

I'm starting to not like the sealameal bags just bc it sucks having to open one up for like .25oz. Sure, I could bag them in 1oz incriments or something but that sucks :D What do you guys think about using the tuperwares? Or maybe the canning option? Seems easier and not as wastefull...