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I am trying to decide whether to buy the all in one kegerator or build a keezer. What are the pro’s and con’s of each? Is there a cost benefit from one or the other?

Wow very helpful! A few things you mentioned might be the culprit. I’ll try the let the beer get to room temp experiment.

I know haze is all the rage these days but i’m trying to get rid if mine. My beers are coming out great and but there is always what seems to be a “permanent haze”. I use an electric all in one system with a biab. Im starting to question if the BIAB has something to do with it. I skip the...

Bell’s Two Hearted DFH 60 Minute Cigar City Jai Alai

How long can a starter sit on the stir plate and be fine? Today is day 2. Was planning on brewing today but have to push it back to Monday. Will it be ok staying on the stir plate or does it need to be placed in the fridge?

So how was it? [emoji851]

How much acid malt is too much to where it starts affecting the taste?

Thanks!

I was curious if it is imperative to keep an ale in the fermentation chamber at 66F (where i keep it) all throughout primary and secondary. Im wanting to brew an IPA this weekend but have a pale ale that will by that time be in the chamber for 5 days. Will it make a very noticeable difference if...

Look up “no chill method”. You could probably bring the wort to a boil and pour it into an airtight vessel thus pasteurizing it. They do this in Australia for finished beer but you may be able to swing it with hot wort.

Ferment in the garage warm, up to 90 degrees is ok. Orange peel, coriander, black pepper corns, grains of paradise, belgian candy sugar [emoji108]

I saw some beer soap on Terrapins, DogFish Head, and Stones webpages

I put it on keg. so far it is a little sweet, I only fermented for 2 weeks thinking that since it is part beer it would ferment faster. I have another batch of blueberry cyser that I have fermenting, I'm going to let that sit until it clears atleast. anywho, aside from sweet. It is malty and...

I ended up going with Brandon O's Graff Cider recipe

kegged mine yestarday and tried some today out of curiosity and it is great. I love the malt complexity and the subtle hop character. When I kegged I did sweeten with about 1/3 gallon of apple juice. Looking forward for this to carb up and meld.

I'm planning on experimenting soon, i'll keep this post updated

what about putting the hops and vodka in a pressure pot at like 180F for 60mins then cooling the pressure pot until it is around 70F. The pressure pot should prevent the alcohol from evaporating.

making a batch this weekend

i want to make a graff. I've made 1 gallon cider experiments in the past but this will be 5 gallons. I have 4 gallons of apple juice and 3lb of DME that I will boil for 30 mins in 2 gallons of spring water. I don't want to add hops because I want it to be more apple forward. I will use 2 packs...

http://dsc.discovery.com/videos/brew-masters-series-premiere.html