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  1. verotik

    Hows my first recipe sound?

    9# Pale Malt 2# Crystal 60L 1oz Kent Golding Hops 3oz Citra Hops Wyeast American Ale II Going for an IPA, what kind of hops schedule would you recommend? Anybody? Plan on brewing it this afternoon.
  2. verotik

    Bubbles in line

    Just kegged my first 2 beers a few days ago. Set it at 30psi for 48 hours. Checked both kegs a few mins ago, purged and set the kegs to 10psi. Noticed one was leaking around the purge valve. Greased it up with keg lube and it seemed to stop. THe other one though, it is foaming real bad, and...
  3. verotik

    Still not carbonating

    Had some beer in the bottle for 3 weeks. When i bottled it, it tasted really sweet and i was actually worried about bottle bombs. I've tried a few over the last week, i get the co2 smoke in the neck when i pop the top, but its just not carbonating. 3 weeks is plenty enough time to see...
  4. verotik

    Beer Wars

    Just watched this documentary, which was released to DVD/Netflix yesterday. Pretty interesting with lots of interviews from some of the better craft brewers and some very interesting information on the big 3. Make sure to check it out! http://beerwarsmovie.com/
  5. verotik

    What are the chances of this working?

    I brewed a Dunkelweizen yesterday and it used Danstar Munich yeast. I noticed the yeast didn't look the same when i hydrated as most of the yest i have done, but i just figured it was because it was a different strain. As of this morning, doesnt look like there is any activity. Im brewing...
  6. verotik

    Danstar Munich yest

    Just made a Dunkelweizen kit from AHB, and when i disolved the yeast in warm water, the yeast didnt really seem to dissolve...really much at all. I let it sit for 25 mins in 90* water. Is this normal for that yeast? Most of it still seemed to look like tiny little tubes when i pitched.
  7. verotik

    Dual air lock

    Im on my 3rd brew and i have bad habit of not topping off enough water to compensate for hydrometer testing. On this batch i made sure to add a little extra water. It is a wheat from AHB and it is fermenting like crazy, and as of a few minutes ago, the krausen was up in the neck of the carboy...
  8. verotik

    Midwest Grand Cru

    A few questions here. This is my 2nd brew. This one used DME rather than LME. First thing i did different with this one was use a nylon bag to boil my hops in. Amazing how much cleaner the wort is when i transferred it. It has been bubbling away for 2 days now and has an amazing smell. It...
  9. verotik

    Question about filtering during racking

    Since i didn't filter out my hops while transferring from my cooker to my primary... I'll be using an auto-siphon. Anyone tried anything like putting a piece for pantyhose or something similar (sanitized of course) over the end of the suction end to help filter out sediment while...
  10. verotik

    New to homebrew, made a wort chiller

    Just finished my first batch of beer. I went with the Midwest Brew Supply kit "Liberty Cream Ale". Everything went pretty good i think. Came close to having a boil-over but watched it close and did everything i learned watching a bunch of online videos and the video that came with my...
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