I brewed a Dunkelweizen yesterday and it used Danstar Munich yeast. I noticed the yeast didn't look the same when i hydrated as most of the yest i have done, but i just figured it was because it was a different strain. As of this morning, doesnt look like there is any activity.
Im brewing another wheat beer right now and it is about done fermenting, but still needs to sit in the fermenter for a few weeks. If i were to take my autosiphon and take the cap of the end and swirl the yeast cake a little and siphon it right from on batch to the other, what are the chances of that working?
Im brewing another wheat beer right now and it is about done fermenting, but still needs to sit in the fermenter for a few weeks. If i were to take my autosiphon and take the cap of the end and swirl the yeast cake a little and siphon it right from on batch to the other, what are the chances of that working?