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That is very cool

I have had the cold for 3-4 days. I have never heard of putting peroxide in my ears for a cold.

Thanks for the inspiration. I hope I am as fortunate

I think you can be ready by November. I have only been studying for a month but I previously went through some BJCP study courses through my brew club. Make sure you can get a slot for the exam. In my area it is a 2-year wait to get a seat. I got lucky as a bunch of people backed out last minute.

I am going to be taking the BJCP Tasting exam this weekend. I am very excited and studying diligently. But because the gods have a cruel sense of humor, they have given me one hell of a cold. I am so congested that I can barely smell or taste. Anyone have any suggestions on how i can clear my...

Maybe I am doing something wrong, but my diffusion stones keep coming apart on me. Has anyone figured out a way to re-attach the stone to the flare nut, so it stays together? I have gone through 3 stones now.

I started using a Mr Beer kit. Sadly, it came out so bad that I didn't brew again for 5 years. There is nothing wrong with the Mr Beer system, but the ingredients that they provide are horrible.

Sadly I think I would only use the bucket for sour beers.

Count me in

Feeling lucky this time.

Maybe my luck will turn around. I'm in

Looks like pellicle to me. If it is fuzzy it is mold, if not it is pellicle

For those of you in the Denver area. Prost Brewing had their Grand Opening last night. This place is definitely worth checking out. The focus of the brewery is solely German beers. It is head up by Bill Eye who was the Brew Master at Dry Dock Brewing. If you like German Lager this place will...

I have always force carbonated my beer, but I know some people prefer to naturally carbonate in the keg. Can someone tell me the reason why? Is there a flavor difference or reason that I am not aware of?

Berliner Weisse, yumm

I find this unusual as Brett is not traditionally used in a Berliner Weisse

No problem, your fine

Welcome aboard! You won't regret your decision to start homebrewing. Cant wait to hear all about your first brew.

Mold grows in dark moist areas. If mold spores were to land in your wort, they will grow on top. They are very small like pollen. But I wouldnt worry too much as long as it tastes good.

It is hard to tell from the pictures. This could just be yeast colonies or it may be mold. If it us fuzzy then it is mold. But that does not mean that it is bad. Even if it is mold you can rack from under it and it is usually fine. The only way to really tell is to smell and taste it l. If it...