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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 2

    Refrigerator Freezing Up

    Hi - I have a 2 door beverage air display cooler I use to keep my kegs in. Fridge has been in the garage for quite a few years without issue. In the last couple of years the evaporator coil ices up during the hottest summer months during the monsoon season when the humidity kicks up (we're in...
  2. 2

    Wine Refrig for Fermenting Lagers?

    Curious if anyone has used a wine refrig for primary ferment of lagers? Instead of putting an external thermostat on a regular fridge I was thinking that a good sized wine fridge would be a good cooler. They look like many will hold temps anywhere from 45 - 65 degrees. Have seen quite a few on...
  3. 2

    Lagering Question

    Just moved a Raspberry Lager from the secondary to a corny keg for lagering. It spent about 10 days in the primary (58 degrees); 3 weeks in the secondary prior to kegging (36 degrees). Was planning to let it rest for a few more weeks in the keg (36 degrees) before tapping. I purged the keg of...
  4. 2

    Partial Grain Brew split into 2 sessions?

    Planning to do a partial grain batch this weekend, but a little short on time to get everything done. Has anyone tried mashing your grains a day ahead of time (like Friday night), putting the wort in the fridge and the continuing with the process the next day (Sat morning) with my extracts?
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