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In! Big money, big money, no whammies!

I confirmed today with Coors that they will be receiving the rhizomes next week to be turned around and shipped out in 2 weeks. The woman said that there was an overwhelming response, so requests like mine for 10 are up in the air, and did confirm that there will be several varieties...

All of River's points are key... I had a similar decision to make with my system, and my constraints were money, and the fact that I already had a 25' IC. I found a 50' high temp hose cheap at a restaurant supply store, plus a few dollars for fittings, found another 25' IC on CL cheap, and...

Nice! I'm having trouble keeping the stream...could you take the camera on a tour at, say, exactly noon Mountain time? And show off the smoker, too?

There's one that keeps popping up on Denver's Craigslist. Never heard of it before, and sorry, but looking at the picture, it looks like a horrible product. You have my sympathy.

Nice. With any luck, I'll keep brewing every month or two.

Believe me, i used to agree with you, but as slippers that never make it past my porch, they rock.

Haha, another nice eye! No, the majority was sink water, and that shot was just to top up a bit after letting it run for a minute. Definitely not my usual practice, but you're referring to the leached chemicals and critter water that sits in the hose, right?

Theseether, nice eye. It's ridiculous, but I barely drink. I know that's blasphemy around here, but my friends benefit. 11 gallons will get split into 4 Party Pigs, and it'll take me a month to get through mine with the other three spoken for already and probably finished in a week. Regardless...

Thanks, Paul. I love it. Of course a stainless conical would be the king, but the MiniBrew is the next best thing. I love dumping the trub so easily, I've gotten used to not having an airlock, and it should be pretty easy to clean for years with LIGHT scrubbing and the occasional steaming with a...

Thanks, guys! I wish I could have spent the time with the camera and processing, that's my serious hobby, but the interval/tripod worked great to set-it-and-forget-it for the day. And it caught my sneaky dog licking up a spill! I'll follow up with some pretty pictures of the final product with...

Not sure how my account works here with pics and posting, but I use Flickr a lot, anyway, so here's my set from yesterday's session. They're just snapshot quality with my camera's interval set for every minute on a tripod, but you get the idea. Updates on my website and on facebook to follow...

Can't wait to check it out. Thanks for all the time and effort you dedicate to this.

Damn it, dogs and beer. There's some dust in here, I think. My good boy was Guinness. Full registered JRTCA name was "G-Force's Guinness Black and Tan". I miss him. The current dog is smaller and freaked out by the noise of the burners, but she loves eating a pinch of grain here and there...

When I had a dishwasher and used Iodophor for everything else (yeah, a long time ago and before Star-San), I ran a load (it just about exactly fit 5G worth of bottles) to clean with detergent, then a separate rinse load with a heated drying cycle which got them too hot to touch. I let the load...

Talk about a cool electric setup, if you went that direction. Time to start watching Craigslist for gutted restaurant equipment, I guess. My IHOP I worked at when I was 18 event had a three-basin sink setup- no need for a HL tank.

Really cool vessels. Could you provide a link for them?

Freaking awesome on the droid! Now I can spend an hour a day catching up on all the threads from anywhere. My girlfriend is going to LOVE that.

Great info, guys. The more you know...

Wow. No kidding. Still curious, if someone knows, is it a recent thing, or is it long-standing agricultural practice for that industry/area?