jasonsargo
Well-Known Member
Not sure how my account works here with pics and posting, but I use Flickr a lot, anyway, so here's my set from yesterday's session. They're just snapshot quality with my camera's interval set for every minute on a tripod, but you get the idea. Updates on my website and on facebook to follow...
http://www.flickr.com/photos/scnightrod/sets/72157625925202751/with/5446361706/
(Don't forget the slideshow button on the upper right corner)
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It's an Extra Special Bitter, a little light on the hops.
22lbs 2-row
1.25lb 120'L Crystal
2oz Chocolate
1oz Black Patent
Single-step infusion mash with no mash-out- 60min/152' with salts to mimic Burton-On-Trent water.
2oz Willamette bittering hops for 60min, 1.5oz Saaz flavor hops for 30min, .5oz Saaz aroma hops for 5min. Irish Moss for 10min.
Chilled through counterflow to 65'. Aerated with aquarium pump for 5min. 2pks. Safale SO4 Dry Ale Yeast pitched.
11.25G at 1.057 OSG.
79% efficiency.
Visible activity at 3 hours, visible bubbling at 12 hours. Krausen beginning at 14 hours. High Krausen at 18 hours.
http://www.flickr.com/photos/scnightrod/sets/72157625925202751/with/5446361706/
(Don't forget the slideshow button on the upper right corner)
-----
It's an Extra Special Bitter, a little light on the hops.
22lbs 2-row
1.25lb 120'L Crystal
2oz Chocolate
1oz Black Patent
Single-step infusion mash with no mash-out- 60min/152' with salts to mimic Burton-On-Trent water.
2oz Willamette bittering hops for 60min, 1.5oz Saaz flavor hops for 30min, .5oz Saaz aroma hops for 5min. Irish Moss for 10min.
Chilled through counterflow to 65'. Aerated with aquarium pump for 5min. 2pks. Safale SO4 Dry Ale Yeast pitched.
11.25G at 1.057 OSG.
79% efficiency.
Visible activity at 3 hours, visible bubbling at 12 hours. Krausen beginning at 14 hours. High Krausen at 18 hours.