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Ok, so I took the advise and looked the Guinness widget up on the internet. One site said that a small amount of liquid nitrogen is injected into the Guinness before it is sealed in the bottle. So my question is has anybody tried this and if not how much liquid nitrogen do you think it would take?

I brewed a IPA recently and it was my first experience with dry hopping. The LHBS guy said to either just put the hops in or put them in a hop bag but make sure to weigh it down with something like a stainless steel bolt. So that's what I did or at least thats what I thought I did, turns out it...

So the best way to figure this out is to remeber that 1 ml = 1 gram = 1 cubic centimeter and 1 oz = 29.57 ml (from my calculator). First 64 oz. = 1892 ml or 1892 cubic centimeters. So the volume of the cylinder is equal to 1892 cubic centimeters and also equal to pi*radius^2 *height which is...

I haven't done my first all grain yet, but I've been doing some research to gear-up for it. One page that I found during my research (probably linked from this site) was http://www.allaboutbeer.com/homebrew/24.1-mashing.html . This page indicates that the main reason for doing a full boil is...

Whenever I happen upon some screw-top bottles I save the tops and reuse them. So far so good.

The mythbusters had an episode about this topic. The best way they found to cool down beer is a fire extinguisher. The second best way they found was the ice water and salt method.

I cut the end of my siphon hose at an angle, I find that makes it a bit easier to fit on the racking cane.

I've always kept my blow off tube flush with the stopper and it has worked fine. I would worry about the pressure forcing wort out of the carboy if you put the blow off tube into the wort.