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This is the 3rd year for a cascade I planted. Base roots look healthy and are growing bigger every year but no cones at all as of yet. Anyone have this happen? I'm about to hit it with round up and start over.

Found a old 1/2 barrel in the scap yard yesterday. I tore into it this afternoon. Cut the top out, welded in 2-3/8 fittings, built a false bottom, and a lid. Not bad for 2 1/2 hours. I'm going to build a cart next to mount everything too.

Just got the results for Emmaus,Pa public water back yesterday. pH 7.9 Total Dissolved Solids (TDS) Est, ppm 250 Electrical Conductivity, mmho/cm 0.42 Cations / Anions, me/L 4.3 / 4.3 ppm Sodium, Na 18 Potassium, K 3 Calcium, Ca 35 Magnesium, Mg 20 Total Hardness, CaCO3 171...

I built my first water profile yesterday. I wanted to see if I am did things right. I started with 10gal of RO water mixed all my in additions to make a London profile for a porter. I all so added a table spoon of Ph5.2 I did this to all 10gal to start. Then I proceeded as normal mashing...

I made a sanke keg fermenter cap. It has a blow off port, thermalwell, and adjustable racking cane. So far I have a 1/4 with 5 gal batch fermenting in it right now. I steam santizeded it and filled it right from the boiling pot. 200 degrees in to the fermenter. I like the idea because it can...

Made this ale 2 months ago everyone loved it. I think it was the fastest keg to kick yet. This was the first time I used citra hops and loved them. Grains & Adjuncts Amount Percentage Name Time Gravity 8.00 lbs 76.19 % Pale Malt (2 Row) US 60 mins 1.036 2.00 lbs 19.05 % Vienna Malt 60...

I have a batch I brewed on wednesday that I put in the fermenter and closed it up to cool over night. The starter was not yet ready in the morning so I figured I would give it till the evening to pitch. When I open up the fermenter to pitch it had a layer of pure white foam on top and a gas...

Did anyone ever use boil in a bag rice for rice adjust. I made 2 batches that I threw the bags right in the mash, thinking man this is nice I don't have to worry about stuck sparge. But both batches have a wierd off flavor.

Grain 75% Eff. 2 Row Base 37ppg, 1.5°L (8 pounds 76.2%) Munich (Dark) 34ppg, 20°L (1 pound 9.5%) Crystal 60L 34ppg, 60°L (0.5 pounds 4.8%) CaraPils 33ppg, 1.5°L (0.5 pounds 4.8%) Roasted Unmalted Barley 29ppg, 300°L (0.5 pounds 4.8%) Hops Simcoe hops 12.7%, Pellet 0.5...

Just finshed up my new brewpot.. 9gal 16ga 304ss I even put slots in the top flange to loop the hops bag on.. :ban:

What kinda flavor will you get if you do not get full conversion with flaked maize??

This is the recipe I am going to try. I have the grain crushed and ready. I picked magnum for bittering 21.7 ibus worth. I am trying to decide what other hop would go nice with this one. I never tried victory malt before. Anyone have a suggestion?? Victory Brew Batch Size: 5.500 gal...

I just got a corn grinder from Discount Tommy.. I am wondering. I set it all up to grind grain "had to grind the thing to get the plates to line up perfect"not complaining for the price. But, I grabed some dried corn I have for the deer and threw it in the grinder and man it looks nice for...