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First guy backed out. Do you still want this?

$50 + $12.65 for priority mail.

I am planning on getting a Blichmann G2 with a boilcoil to do extract batches. I am not sure if I want to get a false bottom and use whole hops, get a hop blocker and use pellet hops or get a hopback/filter between the kettle and chiller. I plan to use a pump from the kettle through a counter...

Fell through. Sent you a PM

*** Sold *** $75 Includes shipping - A few years old but lightly used. Good working condition except for the green power light on the front doesn't work. No stir bars included what you see if what you get, stir plate and power cord. More info here http://www.stir-plate.com/BlackMAXX.htm

I have someone interested but hasn't committed yet. I haven't used it in a couple years but it worked then.

Here is what I am thinking of doing. 5 gallons SG 1.042 FG 1.010 4.0Lbs Light LME 2.0Lbs Flaked barley 1.25Lbs Roast Barley (500L) 1.0Lb 2-row barley - to convert the flaked & roasted barley 2oz Kent goldings 60 min - 40 IBUs Maybe a little ground coffee at the end of the boil

Look at the first post, that is all that is left

$30 shipped. http://www.gwkent.com/cip-miniature-...y-nozzles.html

Sorry already sold. Only have what is listed in the first post.

Anyone have any ideas?

Not really what I was thinking but I haven't had a Beamish in a long time. I want a very smooth drinkable beer like Guinness draught not harsh like Guinness Extra Stout. So maybe just a Guinness Draught clone with some cocoa powder and ground coffee added at the end of the boil, whirlpool or...

I am looking for an extract recipe that is on the lines of a Guinness Draught just kicked up a little. When I say kicked up a little I mean some coffee, chocolate and possibly a little more roast. I want to keep the low body, alcohol (4 to 4.5%) and creamy head. Sourness is questionable. Any...

1” - Ferrule O.D. = 1.984” - Pipe I.D. = 0.87” 3/4" - Ferrule O.D. = 1.984" - Pipe I.D. = 0.75"

Cam locks $30 for all of them. ball valves $10 each manifold $25

1 - Stout tap handle - $50 2 - Old Style tap handle - $10

I started my first batch of this today. One big problem I found was the pH was 2.6 prior to fermentation. Is this normal? If so no wonder people hare having problems fermenting this. I added some potassium bi-carbonate to get the pH to 3.5 then pitched a normal amount of yeast. I can...

231 pages of posts, I am not reading all of them so if this question is a repeat sorry. Has anyone tried making this lower in alcohol? Say starting gravity of 1.05.

I went ahead and put in 1/4 tsp. of fermaid k and degassed. I and not going to touch it again for a week or so.

Anyone? Have to either add more tonight or not.