Search results

Did a simple recipe for a wheat IPA: 6 lbs 2row 2 lbs Flaked Wheat 12oz Crystal 40l 1.0 oz Galena 60min 1.0 Cascade 15 min .5 oz cascade 1 min US-05 My question is should I treat this like a wheat beer, or an IPA as far as drinking it? I understand that most Belgian Wit's have a nice...

Here is my recipe: 6.0 lbs. 2-Row Brewers Malt; Briess info 12oz Caramel Malt 40L; Briess 2.0 lbs.Liquid Light Extract info 2.0 lbs. Wheat Flaked info 1.5 oz. Galena (Pellets, 13.00 %AA) boiled 60 min. info .75 oz. Cascade (Pellets, 5.50 %AA) boiled 15 min. info 0.50...

Just a quick question about blueberry mead. I made a simple recipe of 24 oz blue berries 2.5# honey with Lavlin 1118 yeast and energizer a few months back and on the 8th of June racked the fermented product onto another 24 ounces of frozen blueberries. I just took an FG to start seeing if it is...

I Did a simple 1 gallon blueberry melomel recipe this weekend and was wondering what the consensus is on how long I should let the fruit stay in the primary before I rack it to another carboy? I have read a ton of information, but want to see what you guys think. If anyone ran into issues with...

Here is the recipe: 3.5 lbs. English Amber Malt info 2.5 lbs. Rye Malt info .75 lbs. Dextrine Malt info .25 lbs. Belgian Special B info 3 lbs. Dry Light Extract info 1 oz. Columbus (Whole, 15.00 %AA) boiled 60 min. info 1 oz. Willamette (Whole, 5.00 %AA) boiled 12 min. info 1 oz...

I brewed the below recipe and added 1lb of honey to the secondary and racked on top of the honey and water. It started fermenting nicely and bubbled away for about a week and has since stopped. I left it in there for an additional week and was planning on leaving it until the end of January, but...

This is my first recipe using beer tools and while I have searched the threads on its accuracy most people say that it is a great "reference" for making recipes, which means a great place to start. So here is my recipe: horrific honey wheat November 19, 2009 Category Belgian and...

How far off is my conversion to partial mash? (please refer to recipe below) I am hoping to mash as much grain as I can using a 15 quart pot on the stove, I believe 5-6 lbs will fit quite easily in that. 4.75 Belgian Pilsner halved to 2.5 lbs BP 2 row 3.00 White Wheat Malt Halved to 1.5...

Hello everyone, Which cooler would you get to partial mash in countertop style? A 2 gallon, or a 5 gallon and what is the benefit of one over the other aside from internal space? I have no plans to go all grain in the near future, due to space issues in my apartment, so I am simply looking to...

Hello everyone! I have been trolling for a while, while starting my first few batches, and have gotten a ton of great info, so thank you everyone!! So right off I went a bit nuts and got a keg system with three corny's and the whole gambit and have kegged my first brew. It is coming along...