Search results

Interesting read: http://www.realbeer.com/library/beerbreak/archives/beerbreak0315.php

Does anyone have a pic of one installed? I'm debating on whether or not to drill a hole for a new tap or just install one of those. I have a two tap tower now.

Just testing the waters. Would anyone be interested in 20gl glass jugs? In the DC metro area.

ok. I have looked around for this and haven't found a straight answer. Is there a way to force carb then bottle? For a long period of time. I hear of people force carbing from kegs and bottling... nothing about how long it lasts though.

A friend of mine who lives in Brazil sent me a gallon of wild killer bee honey. He said its a somewhat of a game to collect it around there. Its very dark (black almost) and has a VERY strong flavor. I'd say its more pronounced then buckwheat. It almost has a smoky flavor. Has anyone tried this...

A friend of mine who lives in Brazil sent me a gallon of wild killer bee honey. He said its a somewhat of a game to collect it around there. Its very dark (black almost) and has a VERY strong flavor. I'd say its more pronounced then buckwheat. It almost has a smoky flavor. Has anyone tried this...

back sweetening question using splenda. My LHBS said he uses 1 cup per 2 gallons. This seems like A LOT to me. Anybody have any comments on this? I was thinking 1 cup per 5 gallons... not sure though

I have 12 gallons of Johnny Jump Up Cider going (2 batches of 6 gallons). I'd like to spice one batch with cloves and cinnamon sticks... i really wouldn't want to over spice it. I'd much rather it be on the light side. Question's are: How many cloves and for how long? How many sticks of...

New here and have a few questions. This is my 2nd time making mead. The first came out fairly good but was cloudy (was a renfest kit) Here is my 2nd attempt (4 x 1 gallon batches) all using Wyeast 4632 yeast 1st gallon (sir digby recipie) 1lb Raisins (boiled and squeezed in a...