I have 12 gallons of Johnny Jump Up Cider going (2 batches of 6 gallons). I'd like to spice one batch with cloves and cinnamon sticks... i really wouldn't want to over spice it. I'd much rather it be on the light side.
Question's are:
How many cloves and for how long?
How many sticks of cinnamon and for how long?
Question's are:
How many cloves and for how long?
How many sticks of cinnamon and for how long?