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Before I get to my post let me start by saying if this is in anyway not allowed someone let me know ASAP and I will edit/remove it. That being said, I want to do my own version of Brewdogs Sink the Bismarck, meaning an uber hoppy beer that has been freeze distilled to a higher abv. My...

Figure I can get grains locally and yeast I just need to know which to do full extract or partial mash and how much extract/grain to pick up?? http://farmhousebrewingsupply.fmtemp.com/ProdImages/1Pliny%20the%20Elder%20clone%20PDF-1.pdf

Anyone ever had a black IPA? What's the difference in flavor? I know it uses debitterd grains so I'm guessing it's an IPA that's dark in color, am I correct?

So I’ve done some research and from what I’ve found I think I’m going to go with AHS pumpkin ale kit. My question is I really want it to taste similar to pumpkin pie and to my understanding real pumpkin really doesn’t impart any real flavor to the beer unless used in huge quantities and even...

I have mine but friends are looking cause it sold out so quickly the year. Looking for 5 thursday and 5 sat eve, if have any please post reply or pm thx.

I grew in a huge container and for the first year I should be getting about 4-5oz from the looks of it. My question is when I planted into the container the soil compressed so much that I feel I'm not geeting adequate drainage and it is so low in the pot that early and sun next year would be...

So I'm trying to rush my carbonation so I have some beer ready for the forth of july and before I started my beer tasted like all my previous batches, now a week and a half later it seems to have lost all of its flavor and changed into something watery with acidity and what I can only describe...

Any effect of higher elevation on the standard fotrce carbonation charts? I have had 1 keg on set it and forget it for about 2 weeks and the other 1 week and I need them ready by Sunday, any suggestions for getting them carbed quicker? I turned the PSI up from 13 @ 36F to 16 @ 36F and shook the...

I need to know I have one week for two kegs to finish catrbing, one has been on a set it and forget it for 2weeks and the other has been on pressure according to chart with shaking for 1 week, when I sampled both neither was really carbed. I checked the seals and all is good there so no leaks...

So I got a second keg for the forth of july so I could have my belgian wit and apfelwein on tap, I started carbing the apfelwein with set it and forget it about a week and a half ago and just got the wit in the second keg to start carbing using shaking. My question is since I only have a single...

Any help? Hopefully will get something from my first year cascades and brew a all cascade IPA.

Want to try doing this, however I'm not sure which IPA recipe would work well as a base and how much grapefruit to rack onto in the secondary? Also Would it be ok to dry hop in the secondary as well even with the fruit going in?? I just think this might amp up the grapefruit and tartness that...

So I have a 4+ foot long, first year bine growing and it started with some lateral shoots towards the base and now has about 4-5 lateral shoots each about 8-12'' long. Do I need to trim these back or is it normal? What should I do with these, since they are in a container and I'm growing on a...

I've read up on how to do it and there are a lot of different opinions on psi and time before dropping psi down so I thought I'd just run my situation by everyone and see what you all think. I'm used to set it and forget it so I don't know what a good psi and time frame is for this beer. I need...

So I always freak myself out with my final brix reading and my FG, where can I find a brix to SG scale that takes alcohol into account? Or if someone would kindly tell me what my FG is with the correction that would help as well. original brix 12.2 OG should be about 1.050 so Final Brix is 6.8...

SO I usually give a minimum 3 weeks on my beers before I move them to a keg and have been successful in them thus far. I have a Belgian white from AHS and some friends are in town and throwing a bbq and this will be my last time to chill for a little while as I have my first baby on the way in 2...

Just thought I'd throw up a pick of the kegerator door all chalkboard painted up and finished. Pre sanded lightly for the paint to adhere well with 220 grit, 4 coats with a foam brush, and some wet sanding with 600 grit for a smooth finish. I think it came out well now I just have to wait for...

So as the title says, that's what's going on and to make matters worse we are supposed to get snow tonight and then it will warm to about 60 for the next few days with lows in the upper 30's, I'll keep them covered, but they are in a container and I can't move it cause I got a HUGE one. What...

Need to know how much starsan to add to a 32 oz bottle? I want to be able to make a spray bottle of starsan without making a 2.5 gal batch just to toss. I'm also a little lazy for the calculations, so ball park I'm guessing 1tsp?? Help??

So April 1st I received my hop rhizome, I ordered 1 and got two root clippings, thinking in my mind oh this is 1 I went a head and planted both in one super large container. Now that is up and going I'm a little concerned should I only have one rhizome in there and replant the other into another...