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Ok I have a little alcohol heat on mouth off flavor. I have this beer kegged. Will this flaw correct it self with age if it is in a keg in frige? The style beer is a pale ale that I used kolosh white labs yeast to ferm. I pitche with a starter with good aeration. The ambient temp in my house...

Well here is my first brew. I attempted to recirculate my wort through the grain bag but had problems with the grain bag clogging. On this brew I ground my grain super fine and my bag was a half poly half cotton material. So for my next brew this Saturday I will use a coarser grind and a 100%...

The past couple of nights my ale droped from 65deg f to about 49deg. I have it in a frig with a Johnson temp control set at 65. We have had some cold nights and the the area that the frig is in is not climate controlled. From this point I will climate control the room and temps for the ale will...

i am ready to bottle tonight but am concerned that i should not bottle the beer at a cold temp. the beer is about 50 deg f.

What are some problems with moving to the secondary to soon or waiting to late

need help. Trying to change the time zone of my profile so the time stamps on posts are correct

ok another question for my first batch. it is a coopers lager kit that is not really a lager because of the yeast i used and i am ferminting it at 78deg F. so here is my concern after 1or2 weeks in my primary and 2 or 3 weeks in my secondary to clear up my beer as much as possible will there be...

wort has been ferminting for 8 days now and is cloudy. the recipe is a coopers lager kit (my first brew). Now the beer tast great and smells ok it is just cloudy. i plan on ferminting for another week for a total of 2 weeks. any suggestions on how to clear up the beer. I would love any advise...