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Kölsch u milled all grain please:D

Thank you guys so much ...you guys put a ton of work into making it happen..once again thanks!

I've done Texas two step the process is solid but for me it's more convienant to do extract late plus cooling is so much quicker, either way the beer has been really good.:mug:

It's called Texas two step, when I do extract I do the extract late method. I do extract in the winter because of all the snow we tend to get makes it harder to do full boils outside pluss extract cuts my brew days in half in the winter.

Sorry I was supposed to add this RDWHAHB !:D

I use cacao nibs in my milk chocolete stout I love when it's mashing it smells like granola oatmeal awww by far my favorite to mash!

Ok sent pay pal should be all set thanks:D

Cool thanks ill send after work today

Checked my order looks like I'm down for Maris otter not golden promise? I don't want to F#$k with it ,not a huge deal if it can't be changed but I don't want to screw anything up at this point:D

This is very similar to my punkin pie ale label except mine had greenish spawn type ghost flames :mug:

Milk chocolete stout:tank:

I've also Been experimenting with extract lately because of all the snow and I use Pilsen for all my light extract ales/lagers never used golden light but I will say your process has a lot to do with extract/favors. When I went all grain it was because of the extract twang which can be countered...

I also do lawnmower beers all the time and always have a light beer keg on tap along with a darker on my other tap. I usually use us-05 or cry havoc with great results after a long cold storage "lagering" period. It's not a true lager but people who try my light beers can't tell the differance...

If you look up miller light (really triple hopped) in light hybrid recipes its discussed in the threads!

It has been used to dryout beers in the secondary Sri Lanka has a couple recipes that use it in the secondary on here I've never used it in an extract recipe but I can't see that being any different when it's at the point of going into the secondary? you can also use beano but that will dry it...

Amylase enzyme might help?

Exactly what I use when I do extract which isn't often, u can't beat 25cents a gallon either:mug:

You'd have to go to brew hardware to see if he has any in stock but they are awesome!!! I did a small extract batch just to test run it WOW these crank! One of my best homebrew investments.....awesome product by brew hardware :D

It'll be ok which ever yeast takes off first should over power the other one RDWHAHB :D you'll be fine.

I've mashed overnight tons of times with no ill effects, keep in mind you have to have a mash tun that holds temp well you can't let temp drop too much or that's when you start to have problems. I can mash overnight 11:00-5:00am with less than a 5 degree drop. Wrap your cooler in a heating...