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An excuse for her to help clean ya up hhmm... ;) She digs ya man. Take her to a movie or sounds like shes into pubs. Good luck man. :mug:

Howdy yall, while im still relativley new speaking on the forums (been a stalker though for quit some time lol got a jaom in its 4th month along with well... a lot of beer to hold us over in the meanwhile lol) Figure im shootin for Howling Wolf Brewery or Atris Brewery. I work in the EMS...

ight il try to cool it down more. Ill take a hydro reading tonight then wait a week or two and take another one.

Howdy everyone, I have a quick question about fermentation. I have a room designated just for that and its usualy around 74F. Well a few days ago someone left the light on in the room. And its a closed room and somehow it reached temperatures to like around 82F+ Well i moved the better bottles...

in this situation would raisins alone be enough nutrients? sorry, was just wondering out of curiosity.

I read threw most of the posts (skimmed some) and my quick question of the day is: Since the only thing i didnt use is raisins (i did use oranges though in a 5g batch) at certain increments do I need to add yeast nutrients or no? Looking at the carboy it seems to be fermenting nicely. Should I...

Very nice haul; I Recently missed a great score (cause he thought my first mail was junk mail... second time I addressed it craigs list ad but it was already in the proccess of bein sold). Now if the buyer doesnt come... thats another story. Anywho Grats on it all :)

Kinda happy ya did... Now I know whats next up on the list :mug:

howdy from another NJ beer maker, drinker and second most importan BBQ'r (though im still a n00b... with making beer not drinking it :p)

Howdy, hope ya dont mind another quick newbies question. Ive been hearing from some people that you should get a new yeast pack if you get one form an extract kit. I kinda figure even if a few are alive, once they start multiplying it wont be much of a problem. Any input would be awsome.

Very cool so far, thank yall for the repsonses so far.

Howdy yall, first real post pertaining to brewing after being a forum stalker for a while... theres so much info to take in. Anywho this is one of the few things I couldnt find so if theres already been a few posts on it then I'd like to apologize. I know a lot of people use turkey burners...

If it makes you feel better, (think I got this quote from someone on this site Ie. not claiming to have made it up but I love it...) "There are no mistakes in brewing - there are only limited-edition specials".

@Case: Sounds like a solid plan :) @Bobby: Ah cool, ty for the info. I'll go check out there website. Appears that the Next meeting is at the 15th. Hopefully I'll be able to go if all is well with everything. :mug:

Rofl I see how it is :P j/k :cross:

Always good to know your not alone :P Yea, I found some cheap carboys on craigslist atm that im hoping to pick up in person; figure Id see if theres a reason for him to selling it or just doesnt need it anymore. Been readin the John Palmer book how to brew at the dog park as well to kill two...

Howdy and welcome. Im a new member as well and if ya find any meets ya enjoy feel free to give me a shout.

Howdy fellow beer drinkers, brewers, and most likely a bunch of BBQ'rs. Just wanted to give a shout out and say hello after reading well... an unfathonable amount of information... well, on this site alone for the most part lol. After reading a fair amount I think im going to start with...