I just bought a stir plate and will be making starters from now on. I found a "brick" of old DME that is around a year old and a cup in size that can be used in a starter. I also have a fresh lb. of light DME. Since it's only $4.50 worth of investment I'm going to throw the brick out and go...
I've been reading posts for some time now. I am very impressed by the knowledge that you brewers provide. I've been home brewing on and off for 10 years. I've moved up to all-grain mashing for 5 gal. Only 1 to 2 batches a year but want to increase my output. Trying to improve my process so...
