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I dissolved my priming sugar in water added it to my secondary transfered my brew into my secondary but I did not bottle right away its been about 2 weeks? Will it still carbonate if I bottle it now? :confused: It's 3 gallons of a Canadian style extract brew hovering around 77degrees the...

I used Coopers Extract and Powdered Sugar for my wort. I put the wort in my fermentation bucket at too high of a tempature. (didnt register on my tempature gauge that only goes up to 82 degrees) Bubbling started to happen the next day in my airlock (about one bubble every 6 seconds) and...

Attempted my first batch today... wish I knew about this wealth of knowledge of a site and the community that supports homebrewers before I rushed into things and more than likely wasted a batch. But I am sure everyone was eager their first time as well. Oh well, live and learn and learn and...

Used powdered sugar in my first batch ever, tried to read up on the consequences of doing so on here and all I could learn was not to use it (too late). With time will my batch be ok? Is there anyway to correct the situation? Thanks:drunk: