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Has anyone else had to drink an obsessive amount of brew to free up bottles for more brew? because this is what my life has come to.

I'm not good with designs, and new to inkscape. I also realize flying dog has an 'old scratch' but I don't care. some ideas or advice would be cool.

I was talking to an Irishman the other day, (I knew he was Irish because he walked into the restaurant I work in his first words were "how bout a shot 'o jameson lad?') anyway we were talkin about alcohol and I told him i brewed and so did he. lol he says "made a beer tis about 50 proof...

Basically, has anyone tried a dark Scottish Ale like wee heavy that has been oaked as well, if so how is it? Have been looking for a good extract/partial mash recipe for a deep malty, smoky beer, and was wondering about oaking it in secondary and how that would go. I'm not familiar with brewing...

I was surfing around online and found this recipe: a 1503 English beer Recipe: (to make 5 gallons) 5 lbs. Pale 2-row Malt 3 lbs. Brown Malt .25 lbs. Chocolate Malt .25 lbs. Scottish Peated Malt 1.5 lbs. Wheat Malt 1.5 lbs. Flaked Oats 1.5 oz. English Fuggle Hops 3 Varieties...

I just wanted to say how much I enjoy homebrewing. The sense of community is great and when I brew I feel connected to our forefathers and to everyone else taking it upon themselves to carry on this tradition. One of my favorite things about brewing is anticipating a coming season and brewing...

I was reading the michigan beer guide online, in the message boards was this ad: Name: Karen Kmieciak Subject: Seeking Brewer Date: 6/19/2009 9:10:22 PM "I am a Michigan soapmaker selling both online and at local farmers markets. I am interested in using a Michigan-based brewer for a...

hope this isnt the all grain neighborhood, i did this extract style since that's what i'm capable of now Porter? 6 lbs Amber malt extract (the pale was real old at the store) 1 lb crystal malt 80L about 8oz weyermann smoked malt about 7 oz chocolate malt splash of blackstrap and pinch of...

Hello, I just poested but don't think it worked. Here's goes again.. I do extract brews and steep grains right now, turns out pretty good. Anyway I found some wild blackberries in my backyard and would like to do a smoked blackberry porter. I usually wing it when it comes to brewing, but...

hello, i'm new to the site and can't seem to find any info online. I do extract brews and steep grains right now, turns out pretty good. I've found quite a bit of fresh blackberries in my backyard, and was thinking a lightly smoked blackberry porter would be pretty good. I usually just wing...