Search results

I have two questions. 1. Can I order it in CO? 2. HOW?!? I would really like to order some Christmas Ale! I have heard such great things!

Here are some shots I took of Odell Brewery, and Cafe Vino, Both located in Fort Collins, CO. Enjoy. Feel free to check out some of my other work on Flickr. The-Full-Line-Up by Beau Kahler, on Flickr The-Line-Up by Beau Kahler, on Flickr

I am doing my first batch of Apfelwein and its been about 24 hours and no action yet, I am using WLP300 Hefeweizen Ale Yeast from White Labs. The use by dat was oct 24, it sat in my fridge for about a month.. could they have died?

What should I set it to? Just got a kegerator and just filled up for the first time, What do I set the outgoing pressure to? :mug::drunk:

Is there a recipe out there for an Eric's Ale clone? I love this stuff, all my friends love it as well, and New Belgium is fresh out, wont be making it again till next year i do believe, heres a link ERIC'S ALE if anyone has anything lemme know!:rockin::rockin:

In Fort Collins, Need a kegerator or a fridge I can convert, if anybody is looking to get rid of one lemme know.

Aged 9,000 Years, Ancient Beer Finally Hits Stores! Found this from a friend, thought I should share! NPR! :mug:

Here is my one week old still carbonating dry hopped golden strong ale! Enjoy!

I brewed a batch of Golden Strong ale about a week ago, I am leaving Sat and need to bottle Fri the 4th, But I want to dry Hop, I have pellets and secondary ready to go.. Its bubbling about 1x10-15sec I feel this is a wee early to stop fermenting and start dry hopping.. should I just let it sit...

Just a few photos of my brew day thought someone might enjoy. Hop were a cascade hybrid grown organically in NY state. 24 hours straight fermentin @ 75deg ABV ~%7 ( I need a hydrometer, i know. no gravity. =( Belgian Ardenne WYEAST, 1.25 lbs Honey 8 lbs Pilsner...

YOOOOOOOO HBT! I have not been here in so long, but as luck may have im moving into a house in a few months, with a garage, so I am wanting to break into All-Grain brewing, I was wondering if anyone in Fort Collins, or near here can help me get setup and on the path to making gods sweet nectar...

Today my girlfriend and I brewed a Holiday Spice Lager? I'm not too sure about the lager thing, says to have it stored at 51deg. So im assuming lager. anyways check it! Nothin' Like a Brat. GF Peelin' Oranges Extract.. I know I know... All Grain... Apt. MMMMMMM Wort GF Hoppin' it up! GF...

I think i have a bad batch of stout beer, Chocolate Espresso Stout to be exact, It tastes super sour, and not in a good way, smells weird. any thoughts?:confused:

Can anyone help me put together a recipe for a Raspberry Pear Cider? im calling it Raspeary Cider.. any thoughts? any help would be great i have never made a cider before, I would like carbonation as well.. what do i do???:drunk::confused:

Noob from Fort Collins! Love the site, been a tone of help so far! :ban::rockin::tank::mug:

anyone know where to get a cheap 3 gal keg? I cant have a 5 in my apt, i would need another fridge... any ideas? :ban::ban::ban::ban::mug:

I was wondering if there is a way to filter out the wort before adding it to the carboy, I do understand the longer i condition in the bottle the more clear the beer will be, Im just curious if there is a fine screen i can put around the funnel to filter and when the hops collect, i can just...

I just started fermenting a batch of a Trippel like beer, went smooth until i just checked it a few minutes ago, this is only my 3rd batch, It smells like a skunk ate a rhino and the rhino farted in the skunk and then killed the skunk releasing a death like odor, is this normal? Rhino Fart...