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Hello All, I thought I might consult with the council on an issue that I have been having with respect to an off taste that I have been getting in my beer after it has been bottled. At the time of bottling, I generally think that the beer tastes good, but after three weeks in bottles, it...

Hello all: I am attempting a couple firsts with this next batch: (1) Reusing washed yeast; and (2) Making a starter. With those variables in mind, I made a starter on Wednesday, following the directions on the Brew Wiki. Dumpted it into a Growler. I pitched my washed yeast, with the...

[re-thread of previous message]

Hey All: A fellow brewer and I are attempting to make a beer ready for May 12th and was wondering if I could get some advice. The point is to get an IIPA, but with a softer finish. This is the product of one too many Hop Henges from Deschutes as well as a mixture of an IPA I made and a Full...

Random question for you all - The weather here in Spokane has decided that it wants to slip into the 20s permanently. I thought I might use this time to place my beer, while in its secondary fermenter, outside. (I am not concerned about animals or other disruptors, or I would protect it)...

Question for you all: As the weather has warmed up I have been having some problems with my primary fermentation. I will cool my wort down to 70 degrees, add water (to total a littmore then 5 gallons), give it a good airation and pitch my yeast. Recently, I have been garnering a ton of...

Hello All! I just thought I would heed the advice of the Board and make my first post in the "Introductions" forum. I've been a pretty avid homebrewer now for about 6 months, and have done as much experimenting as I can in the limited amount of time that I have been brewing. I look...