Search results

I've just remembered the other day that I brewed up a sortof ESB-like brew, 6 months ago. It's been sitting in primary ever since. I'm wondering if there are any indications of yeast autolysis (I've heard that this can occur if the brew is left in primary for too long) and what they are (ie...

I'm having a tough time identifying the styles/types of Unibroue's beers...anyone got any ideas? I admit that I'm not a tremendously experienced beer taster, especially when it comes to belgian-style beers. Also, for anyone who's interested, here are translations of the names of as many of...

I brewed this beer on Tuesday, and I am fermenting it in an open bucket type fermenter with a (clean) towel draped overtop. I drew a sample today to taste and take a SG reading. After I did the reading, I tasted a few mouthfuls; and it was definitely fizzy. Not really fizzy like soda, more...

Hello all, first of all I'd like to say I'm glad and excited to be part of such an active homebrew communtiy. :D After my recent all-grain batch, which wasn't exactly a failure, but definitely wasn't a success (due to lack of proper equipment), I'm stepping back to extract and partial mash...

I've seen the term RIS (in reference to a beer) many times all across the wide Internet and around this forum, and can't for the life of me find out what it means. Any enlightenment?

Hello fellow brewers. My name's Roger, and I'm a brewer in Edmonton. I'm somewhat new to brewing; I have some prior experience brewing with my father. He recently gave to me all of his brewing equipment, and I've been having a great time brewing and learning.