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I have none left, as far as apple cider flavored with berets, I brewed over 40gallons of cider this past fall, a few batches were flavored with dufferent fruits, I just made a 5 gallon batch of berry blend(black,blue, and rasberrys) just looking for new ideas that would finish out by June

I have made a few wines from Welches concentrate, but we also made some from froze berries, just looking for a good recipe for some wine for June, looking to make about 10gallons, please fill me full of ideas!!!

Ok the past few beers that I have kegged had such a large yeast cake that when it came down to kegging them I only had 3.5-4 gallons, my question is can I add water then to bring it up closer to 5 gallons? Or just let it go?

Ok I've only been brewing for about a year, and the guys I brew with were sitting around wondering if you could add cane sugar to the brewing to boost your ABV? May be a stupid question but I haven't seen it in any recipes that I have read. Thanks for any input you guys can give.

Ok I'm very new, do I buy lactose at my home brew shop or can I get in at a supermarket? And if so what's it common name?

ok I had a beer in a secondary and I left to go out of town for a few days, I get home, and the airlock was dried out to the point it wasnt working, and there looks like mold growing on the top of the beer, kinda looks like a spider web with a bubble in it, nasty, I guess I cant salvage whats...

Ok making sure I do this right, when I back sweeten do I just add the splenda right to it or do I melt it in some water then add it?

Ok I've read about people using paintball tanks for pressuring their kegs, can someone tell me how? That do I need to get to drop the pressure and connect it to a keg, I'm sure someone can walk me threw this, thanks you guys.

Haha so sounds good to you?

Ok I know it's last moment but can I get a few recipes for apple pie? The one I think I'm going with is 1gallon apple cider 1gallon apple juice 6 cups sugar 6 cinamon sticks some nutmeg some all spice 1 5th everclear boil everything besides the everclear then cool to 75 then add...

It won't be carbonated, so I'm hoping I'm ok

I've got some apple cherry cider that's been sitting in a secondary for about a month with nearly no activity, could I bottle this in wine bottles or do I have to worry about it pushing the corks out?

I followed the instructions for 20%, usually I never really care about how strong it is, but this is just all for fun, I have heard of people doing just what I did and it being done in 5!!! Days, just think I did something wrong

Ok I used 3 gallons of Motts apple juice and 17.5lbs of cane sugar with 3gallons of water, heated the water and slowly added the sugar till it was all dissolved. Cooled to 75, then stired like crazy to get it well airated, then added the "turbo yeast" and stired for another min. Here's the...

Ok I fermented (5) 5 gallon batches of unpasturized apple juice from a local orchard. I'm racking it now and it taste great, my question is I was planning on racking one batch onto some frozen cherrys (I'm going to thaw first). Should I use frozen cherrys or cherry concentrate? Oh by the way I'm...

I have it in my basement and it's at 66f right now, but I just opened a window down there and it's suppost to get down to near 55f tonight, hopefully that will help out

Ok I have made a few ciders in my days but I just tried something that I haven't done befor, I used unpasturized apple cide to make a 6 gallon batch without adding anything, just cleaned everything, poured in the cider and put a airlock on it and let it go. My question is that for the first few...

Pretty much, just a few different batches, it's apple time so I try to get all my cider done when I can get fesh unpasturized cider. I'm about to start a few beers, but I wanted to get all that done while I could get the good apple cider. I have it set up so I can brew about 90gallons at any...

I like where your minds at

Could ya give us a recipe? Lol