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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Bitterness

    I have brewed 4 batches in a row that turned bitter after 3 days in the keg. Tasting prior to kegging they were a golden color and tasted good, 3 days in the keg and they get darker and bitter. I have been very careful with time and temps. I have brewed 3 different recipes, they all taste the...
  2. E

    areation

    Have you ever had this problem? I forgot to inject oxygen until 3hrs after pitching yeast, I shook it for about 3-4 min, but don't think that is enough, any suggestions? the beer is at 67 deg and is an IPA
  3. E

    bitter beer

    The last 4 batches I have brewed end up very bitter regardless of the amount of hops. Right after carbonation the beer tastes very good,but within a couple of weeks it becomes very bitter, not pleasant to drink, I have been brewing since 2001 and always brewed good beer. This has happened after...
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    kegging- quick awnser

    Kegggers, have you ever rinsed a blown keg and put a new beer in without taking it apart and cleaning, I t seems it woud be sanitary if the old beer was not contaminated,
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    son of fermentation chiller

    I am building the chiller. For those who have built it, what thermostat did you find the best? thank you
  6. E

    quick help

    Mashing inside today,boiling outside.(wifes gone all day). After mash is done can I pour the wort into the kettle,or must I be gentle? This will finish using up my grains. I don't brew enough to store 2 kinds ofs grain,and have used only Marris Otter so far,but with the price of everything going...
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    Pum setup

    I would like to see some pictures of how some have set up their pumps, at 67 it is getting difficult to lift containers of liquid. It seem like I would only need 2 hoses with QDs and switch from hlt to mash and then to kettle.
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    US 56 yeast

    I recently read a post that indicated tht US 56 yeast's name has been changed to 05 is that the case. Maybe thats why I couldn't find it at my local LHBS.
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    hops

    I just purchased some EKG hops in pellet form. The recipe called for leaf, but the store was out of them. What adjustment should I make for the additioins. The store owner said just boil them 45 min instead of 60. That doesn't aound right to me. Any one have experience with this? Thank you
  10. E

    Introduction

    Hi, this is my first post. Looks like a good forum,I"m looking forward to sharing information with other members. I have been brewing for 4 yrs and do all frain and extract if time is limited. I just tried an IPA from Stone Brewing and really enjoyed it. I would like to find a clone recipe.
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