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sorry for the late reply... 11ish works fine for me.

I am free most of that weekend as well.

i did a chicken last summer and the only can i had was an old chub... it wasn't so good. BMC works pretty well for this purpose.

mine ended up with some bad DMS. I'm blaming the short boil. anybody else have this?

Got an 11 gallon batch of Orfy's Mild boiling away, mashing on Kaiser's Alt at the same time. We are moving to a new house so I had to accelerate my calendar a bit...

my boss came back from vietnam with a bunch of hard candy. Most of it was good. then I had a durian candy (thought it was jackfruit by the picture). Couldn't get the rot taste out of my mouth for 2 days...

There are a few allergies that my mothers side has that seem to develop late. I all of a sudden was allergic to aged cheese last year. My mother and grandmothers theory was that it had something to do with the intestinal damage celiac sprue causes. I wanted to find out before I got sick and...

I'm not sure which test I got. Still waiting on the paperwork. The doc said it was a very accurate test but I don't get to see him till next week. I only got tested cause my family pushed me, I have no symptoms and I feel great. They did say they found some liver abnormality and I need some...

don't say that! I don't wanna hear it!! :mad:

Thank frikken god! I've been worrying about that for years! I have 5 immediate family members who are positive. Celebrating with a Cantillon Gueuze, Cantillon Kriek and an Upright 6 and 7. :mug::ban::D:):rockin::p;):tank:

I just noticed that in cod MW2 in the airport map in the "dreams" store the bottom right magazine in the rack is "beer brewer monthly"

It depends on temperature. The colder it is the less pressure the gauge will read. Don't worry about it, the weight is what matters.

preparing to mash in on a sweet stout

they make dark chocolate Reese's :)

I set the pressure a couple pounds high with beer at temp, shake 15 minutes or so, reduce pressure to serving and let sit for 2-3 days. The last rest is key IMHO, without it = foam + flat beer. I'm drinking a pilsner that I pulled out of the lager fridge on saturday and its perfectly carbed.

Mahr's Braeu Weisse

upright will fill, not sure on the price http://www.uprightbrewing.com/?page_id=23

Anybody try this? What did you think? The first sip caught me totally off guard but after the initial shock I enjoyed it a lot; well 2 pints worth. SWMBO really liked it too to my surprise. I have a french saison pack in the back of my fridge and this beer has inspired me to make use of it...

11 gal of marzen. getting a head start :rockin:

Good Job! I'm jealous for sure... Someday...