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Hi all, I was whipping up my first mead this morning and all went well, or so I thought. The recipe is below, with the goal being a medium sweetness mead: 4 Gallon Spring Water 15lb Orange Blossom Honey 2 pkt 71B Fermax, DAP OG: 1.108 Well, during cleanup I realized I had pitched a...

Hey everyone, I am getting ready to brew a batch of cider. I want to do something really simple. Is it possible to just get juice and add yeast? Also, what kind of yeast will give me a "dry cider." I am a fan of Wyders Cider, if anyone has ever tried it. Could someone please point me in the...

Hey guys, I was thinking about buying this keg fridge, but wasnt sure if it would fit 2 5-gallon kegs. If anyone has any experiance with this fridge, or might be able to help, i would appriciate it... thanks! Avanti BD6000 -- link below...

Hey all, quick question about priming: I know generally 3/4 cup of corn syrup is recommended for priming for bottling. What is the equivilant if I was to use light DME? Thanks!

Hi, I've heard a lot about krausen, would someone mind showing it to me. I think its the stuff pictured below. Is there a difference between the right and left side of foam? or is it just the wort being suspended in the bubbling. THanks for all the help! and I would appriciate no comments...

So I bottled my beer a week ago. It is an American Lager Kit from my LHBS. I went to taste it today and it had a serious butter taste to it. I've heard a lot about off flavors and in particular a butter off flavor being the result of racking to secondary too soon. When I poured out the brew to...

Hello everyone, A week ago I had my first try steeping grains. I wouldent say it was a success, but time will tell. I used a friends equipment, but would like to get some of my own. My question is if a bazooka tube (or other such device) can be used for recirculating / sparging or is a false...