Search results

6 keg manifold and Reg from morebeer. Will also throw in the keg gas connections and fittings shown. $80 obo shipped in the USA. Pm me for fastest response

Can anyone help me out with this recipe? I absolutley LOVE this beer and do not think they distribute in my area. I would really like to brew this up this summer so I can have it for fall. There are several speculated recipes online, but does anyone have some solid info or a recipe? Prefer...

Asking for a friend that posed the question to me... Is there any issue with using 5 of the same kits (probably tru brew) and doing a partial boil 6-8 gallons then topping up with water to the 25 gallon mark and fermenting them together in a large enough fermenter? He does not have the...

So I screwed up and used the hose to fill the mash tun while brewing. Now the batch tastes horrible. (Tasty Brown Ale from morebeer) It has a huge plastic type/vinyl flavor that I first thought was due to chlorine, but later discovered was coming from the hose. Any ideas on how to salvage it?

Can you add campden tablets in the keg, fermenter or any other post boil vessel to remove chloramine's, or must it be added prior to boil? Got a keg of IPA that I am pretty sure is full of chloramines. It has a kind of a plastic, chlorine, pool water after taste and I have brewed this exact...

Set a new personal best this weekend. 5 batches, 2 AG, 2 PM, 1 extract in two days. I hit all my numbers, no major screw ups, plus built a new mash tun and set up a new keezer with hot/cold temp control for fermentation/serving. Even got to bed before 10pm both nights and had a few brews...

I am gearing up for a couple of 1.050 range brews this weekend and will not be making starters for the dry yeast (safale-05) Has anyone here had problems pitching two packs in a 6 gallon batch? If so, what were they? MrMalty has a 6 gallon batch at 1.050 as requiring exactly one 11.5 gram pack...

So i am down in alabama near gadsden working the tornado damage. Does anyone know where a guy can purchase decent beer in the area, or in guntersville? The snpa from walmart is startimg to get old. Thanks

I have recently brewed several all, or almost all, pilsner malt beers in different styles and with different yeasts. I am picking up a flavor that may be diacetyl, but it doesn't come across with a buttery nose.... its more of an oil slick on the tounge feeling. I'm not sure how else to describe...

I just pulled a sample of a barley wine I brewed on memorial day. I am trying to make sure it gets slightly carbed before turkey day in orderr to get the whole family buzzed. Holy hell! This thing is so strong tasting it's like drinking fizzy Evan Williams:drunk:

My last several brews, especially my IPA's and IIPA's, don't seem to have the hop character, aroma and overall final product I am looking for. My most recent one was the BYO 90 min clone where I sub magnum for warrior. I even split this into two 2.5 gallon batches after chilling and pitched one...

I have a sack of pilsner malt, wyeast 1056 and kolsch yeast. Simcoe, warrior, cascade, amarillo, and who know what other hops. Probably some stray amber malt, carmel or what laying around as well. And most importatly an empty carboy. I need some suggestions. My brain aint thinking to good...

At what point do you begin to notice a hop haze with your IIPA's, or other beers for that matter? I assume it is from the aroma additions and dry hop.

Here is what I plan to brew. The problem is that if I go by the old standard calculation I have been using of 1.33 quarts per pond for strike water and .5 gallons per pound of grain for sparge I end up with more sparge water/grain than my mash tun can hold. Plus that is a lot of wort that I...

I was at a local joint last night and they had a tap handle from flying dog labeled Raging Dog IPA. I have had most of their offerings, but never heard of Raging Dog (not to be confused with Raging *****. This beer was completely different and did not taste like a belgian ipa at all) It is not...

Anyone know what beers come with a riddle under the cap. I picked up a cap a few days ago to throw away and it has a riddle on the bottom side. I think there is a claw on the top of the cap. What other breweries do this? I seem to remember Lone Star doing it, but haven't had that in years. Thanks

Anyone use anything other than the auto siphon or racking cane to siphon their beer? I have the auto siphon and it works fine, but was curious if any other options are out there.

I already am very much into beer brewing and have the required equipment, minus a corker. I know nothing about wine kits. My wife and I really enjoy good pinot noir from napa/sonoma. Any recommendations for an ingredient kit? Thanks

I plan to put a barley wine in bottles in a few months and will likely want to age it in bottles for a few years after carbonating in the bottle. Should I be worried about any long term effects of the yeast in the bottle? I would like to put a few 6 packs back for a few years.

Thinking of brewing this on Memorial day in order to have it ready by the holidays. I am thinking I may have to add champange yeast after primary in order to bring the gravity on down, if needed. What do you think? Also Might throw in 2oz of medium toast oak cubes soaked in bourbon when i...