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Does anyone know if the rubber will come off? I have an opportunity to pick up 5 kegs like this on the cheap. I just need to know if I can use them for keggles.

Hey guys and gals, Working on my next batch here it is: Weyermann Pale Wheat 6 lbs, 0 oz Briess 2-Row Brewer's Malt 1 lbs, 0 oz Hallertau Pellets, German - Aroma/Flavor Hop 4.3% AA 1 oz Coriander Seed - 1 oz. 1 ea White Labs Hefeweizen - WLP300 1 ea .5 oz hallertau...

Hi all, I want to build a cold room on to my existing 10' x 12' shed. This is the proposed new layout. Amy suggestions? http://www.flickr.com/photos/30615067@N08/4346081307/

I have a hefe that has been in the carboy for 5 months now. I just kind of forgot it was there (thanks to a long pipeline). Is this still going to be a good brew? I have heard that they should be drank young....

Does anyone know the vinal tubing size i need to fit my 6.5 gallon carboy? Thanks! :mug:

On Friday I made a starter for a hefeweisen (wlp300) for a Saturday brew day. I had to delay my brew day till tomorrow (Monday). Will my starter be ok? is the yeast sill healthy for pitching?

so I decided to make the move to all grain. I got a Coleman 70 qt cooler and did the conversion. Tested for leaks, none found. I decided to go with Edwort's Pale Ale. Simple grain bill and simple hop additions. The LHBS didnt have cascade so I went with Amarillo. So I started...

Can I use maltodextrin for carbonating by bottles? How much should I add to have the carb style for an APA? SUddy

Hi Everyone, I want to clear up my APA before it goes into the bottles. My issue is that I do not have a fridge to cold crash in. Just my trusty 50 gallon rubbermade bin. What would you suggest as far as getting the temp down? I am assuming it would be lots of ice and draining the water...

I have a edwords haus ale in the swamp cooler right now. I checked the temp this morn and it was at 57 degrees. I am using safale us-05. Is this temp to low? Is my yeast going to do dormant or die out at this temp?

Hi everyone, hope someone is up late like me. I am brewing the Haus Ale and need a little assistance. I have: 6.5 lbs of extra pale LME 1 lb crystal 10 2 lbs Munich(LHBS didnt have Vienna) 2 oz cascade at what temp should I add in the munich and crystal. The are in muslin...

Really sucks..... Luckily I have a Case of Dog Fish Head 90 min IPA to make it all better. My first brew is going in the bottles in t-minus 25 clean bottles wish me luck!! Suddy

Hi Everyone, When I brewed my first batch 2 weeks ago I used distilled water (thinking I wanted the purest possible). After doing some research I have found the the brew needs minerals and salts to be healthy. I had a vigorous fermentation during the first 36 hours then it died down quickly...

Is there any issues with using these types of bottles with my capper? Suddy

Hi Everyone, I was wondering if anyone had any ideas on how to keep my fermenter cool. Due to my wife and children I have to keep the house at about 70-72 degrees. When I brewed my first batch I watched the temp go above 78 in my beer. I can smell a slight banana smell from the airlock, so...

Hi guys, I am brewing my first batch using a true brew red ale kit. I followed the instructions to a t. I pitched the yeast (non re-hydrated) at 78 degrees. I had a lot of activity within 6 hours and lasting for about 36 hours. This morn the activity had stopped and I had very little foam...

Hi Everyone! I just bought my starter kit and ingredients a few hours ago. I am psyched up to brew my first batch! I got a Red Ale for my first brew, I hope it turns out good. Suddy:mug: