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I'm upgrading my brewery, so looking to sell my 2 7gal SS BrewTech Conical Fermenters. Both are in great shape and free of any interior scratches or nicks. Asking $275 each or $500 for both (firm). Due to size, this would need to be a pickup. I'm located in the Hilton Head, SC/Savannah GA area...

I'm upgrading my system to a 20gal capacity, so am looking to sell my current brew kettles. Just to make sure I'm up front, my control panel and brew stand are NOT included with this. What is included is everything else. 15.5g SS HLT with 1/2 HERMS coil, sight glass, 5500w SS element...

Not sure how economical the burners would be to ship, but let me know if interested and I'll get a shipping quote. The other stuff can be shipped via USPS priority flat rate. For sale are 3 high pressure cast iron burners. The 2 big ones are 100,000 BTU and work great. I've used them for about...

Have used this on my electric rig for a couple of years, but am doing some upgrades and am installing a GFCI breaker. $50 shipped.

For sale is a Ranco single stage wired digital temp controller. Works great. Selling because I'm moving from a keezer to an upright fridge and no longer need it. Asking $50 shipped.

I've recently made the switch from keggles to SS pots, thus I am selling my pre-drilled and pre-cut E-Keggle that I previously used for EBIAB batches. This keg has two ports drilled for 1/2" ball valves (I used 2 so that I could whirlpool), one port drilled for either a RTD/Thermocouple probe or...

Have 4 Hopslams up for trade. Looking to trade for other hop forward beers not readily available in the southeast US.

I have up to 6 Hopslams FT in exchange for other hop forward beers not readily available on in the Southeast.

I have a friend who's just getting into brewing and wants to subscribe to BYO. Just checking to see if anyone has any 2 for 1 offers left. Cheers!

A little over 3 weeks ago, I brewed up a batch of BierMuncher's Fire Rock Pale Ale clone. A few days before transferring the batch to keg, I moved the carboy to my keg fridge to crash it. It sat in there for a couple of days and this past Saturday, I racked it over to a keg. At that time I added...

When my mom was out in CO a couple of years back, she brought me a few stickers from Ska. I've got one small one left. As you can see, it's only a couple of inches tall by a few inches wide. Just thought I'd see if anyone has another brewery's sticker they'd like to trade for this one.

This regulator has been well used and I believe has a very slow leak somewhere in it. The reason I say this is that recently I had the regulator hooked up to a c02 tank, with the valve feeding the keg shut off. Over the course of a few weeks, the tank (which had already been used to force carb...

I'm still trying to get my head wrapped around all of this water chemistry stuff. I've been reading up on the subject, but a lot of this info is new to me, so I'm turning here for some help. Currently I'm doing full volume Brew in a Bag mashes. This means I generally mash in rougly 9 gallons...

Just thought I'd share that target.com has a Mr. Beer Vienna Lager kit on clearance for $4.78 w/free shipping if you use your Target card ($3.99 otherwise). It's usually $15.99, so not a bad deal. I've never brewed anything from Mr. Beer before, but for $5 I picked one up just for the heck of...

Thought it might be fun seeing everyone's award winning beers. Here's 2 of mine: Brown Porter AG: California Common Extract:

I currently have a single-vessel electric BIAB system. I just purchased a March pump so that I can recirculate both during the mash (to keep an accurate temp throught the mash) and to whirlpool while chilling using my IC. I also picked up the whirlpool fitting from Bargain Fittings...

Just picked up a March Pump and am going to add it to my single vessel BIAB setup. I'll primarily be using it to recirc during the mash and chilling. I'll probably end up using hop sacks for my hop additions, but what about the break material? BIAB tends to have a bit more break material than...

Ok, so normally I'm an AG brewer but I had just enough left-over DME to get a batch in last week. I was just going to make a light, low gravity beer that I had planned to rack to secondary and add some frozen blackberries. First, here's my recipe: Batch Size: 5.5 gal 5lb 14.4 oz of Light...

I'm currently in the market to add a pump to my setup. I know they don't come up for sale often, but thought I'd check here first to see if anyone had one for sale before ordering one.

I have an electric keggle that I use for BIAB. I am looking into installing a pump so that I can recirculate during my mash and chilling. I'm not sure of the best way to bring the wort back into the keg. Below are some pictures of other people's builds. Should I bring it in on the side like...