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From FAQ on milkthefunk.com : Sometimes Roeselare and other mixed cultures don't get the acidity that you might want. If it hasn't been a year yet, waiting longer may help, but sometimes it doesn't. If after a year the acidity is not high enough for you, try adding fruit such as cherries or...

Been lookin for small brew systems on the web and saw this, its a good writeup. http://www.soundbrew.com/small.html What do you nano brewers think about this, should we all forget about buying a brewing systems smaller then 7 barrels?

Dont know if you have tasted it but I dont think there is too much sourness in this brand. A seasoned red wine connoisseur would probably not think so anyway.

I suggest you rather get him to taste Flanders Red, e.g. Duchesse de Bourgogne. great aroma, fruit and caramel, sweet and sour...sometimes like wine. The gap from good red wine to an IPA is too wide in my opinion.

George and Mildred :) http://www.facebook.com/photo.php?fbid=1239090467228&set=a.1239085907114.2036699.1528272797#!/pages/George-and-Mildred/108440289180388

what yeast did you use for that Kolsch?

My chemistry is a bit rusty so I was hoping some of you could help me out. I bought a CaCl2 solution in a bottle, 100 ml of 33% Calcium chloride. How many grams of CaCl2 is in the bottle? Only 3,3 grams or am I mistaken??:confused:

bakins, what kind of efficiency are you getting with this system? Im planning to build a similar setup myself :)

So your system is pretty much like the Speidel braumeister except the wort is recirculated from the top? http://www.speidels-braumeister.de/shop_content.php/coID/21/content/The-Braumeister

Ok thanks :)

Thanks for the replies The stuff I use has 10% Povidone Iodine according to the label, I guess I should use less then tsp per gallon?

I have noticed that some of the users on here are using Betadine to sanitize equipment. Has anybody got any info on how much dilution is needed to use it as a no-rinse sanitizer? I know it depends on the strenght of the Iodine - Povidone solution but any info on this would help. cheers

hey guys My water is very low in minerals according to the local water report. The report does not include alkalinity as CaCO3 or bicarbonates. my water profile: Ca 2.6 mg/l Mg 0.92 mg/l Na 7.3 mg/l Chloride 10.9 mg/l Sulphate 1.7 mg/l pH 8,5 So I figured that I could find out my water...

Thanks, I hope so. So I should probably unhook the CO2, bleed the gas out and try to get carbonation down when it has thawed out

Hey guys I had my beer cooler (old coke chest cooler) packed away in a small room, where the air flow wasnt much, because of that I had to keep it running on full swing to keep my beer cool. I recently moved the cooler to a larger room with better air flow but forgot to dial the cooling temp...

First post :fro: If you come to munich on friday noon you should be able to get seats in one of the big tents. I went there last year and really liked it. Great beer, lots of stuff to do and plenty to eat and drink :) Just try to check out some of the big tents and drink from few Mass beer...