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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Malolactic fermentation

    I have some wine making experience, but this is my first time making cider. I have a batch that is finished primary fermentation (SG ~0.998). I’ve been letting it sit to clear, and noticed that I’m still getting a tiny bit of bubbles - very slow and occasional but noticeable on the surface. I am...
  2. P

    A few beginner questions...

    Hi folks, I'm new to the forum. I've been making wine for a number of years (though still have much to learn there) and am trying cider for the first time right now. I have never brewed beer, so carbonation and such are new to me. I definitely need (and intend) to buy some books and spend time...
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    Greetings

    Hello, I'm a new member from southern New Jersey (Philadelphia suburbs). I've been making wine for several years and am trying cider for the first time. Look forward to participating in the forum! Pete
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