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6lbs Belgian Pils - 30% 6lbs German Munich - 30% 6lbs Vienna - 30% 2lbs Crystal 10L - 10% .8 Nugget @ 60min 2 oz Hersbrucker @ 15min I mashed at 150° with a thinner mash at 1.7qts/Lb This is the 4th time Ive brewed this. Always at end of summer for a nice mid September beer. Ive never liked...

Has anyone poured liquid nitrogen into a full keg and capped it? Is it even possible to get nitrogen into solution this way? Yes I'm drinking already

I was able to try out my custom Jaded Hydra this morning. Built for an SS Brewtech 15 Gallon with Jaybird's False Bottom and a custom whirpool return. I run a brutus style system with 3 vessels and two pumps. The HLT was filled with ice water and pumped through the Hydra to waste after filling...

I launch the app, I see the HBT.com Logo, then it crashes. Been 2 days now. Ive uninstalled and downloaded again. Same issue Anyone else experiencing this?

Im in the market for a new SS MT. I like the SS Brewtech, but that cheap looking thermometer is just about a deal breaker for me. Are there any other options I have for that thermowell? With the Tun insulated like it is Im not sure if I could add a standard weldless fitting or not.

Took a really long hiatus but I feel its time to come back. I frequented this place back in 2006+ when even Yooper was just learning ;) Just took the first steps to putting together a new 10 Gallon rig today and decided on going with Ss Brewtech this time. I have about 500+ batches under my...

MOD EDIT: Several threads merged.

Says right there on the website- Hmmm....Ok well Sabco's is going for a pricey $829. Minus the paint I need to finish this up, I got this put together for about half that. This is it mocked up. Getting primer and paint this weekend and test runs will commence shortly after.

Long time ProMash user here, but Ive just started messing around with Beer Smith. Is there a "New Session" part like there is in ProMash? As in save each individual session with possible recipe changes as well as find strike temps and what not?

Uncle Sam has rewarded me for having kids very generously this year with a really nice tax return. And with a little sweet talking and well timed massages I got to blow the entire thing this year on my brewery upgrade. Think of it as my "Once a decade irresponsible purchase" which every guy...

Question for you. I just picked up a Blichmann 27G Tri-Clamp conical only to realize that I am going to need a new freezer leaving my old one to become a kegerator.....darn. Anyway I have narrowed down my search to a Frigidaire FFU21F5HW 20.5 cf upright freezer. This is the replacement model to...

x2 Shoot me a PM

http://logotournament.com/contests/desert_sky_brewing_co I am so torn, I need you guys help #54 ranked #1 #50 ranked #2 I really love them both and am stuck What say the home brew community? If I can do something to one of the logos please let me know. I still have 3 days to...

You know how we cut the tops off of a keg and call it a brew kettle? Well it sucks for 11-12 gallon batches. Really sucks. There is no room for a really good hot break without 15 minutes of working the foam in a way where it will break without a boilover. So.....I was noticing the nice domed...

Im on Pokerstars.net but there are no real money games. I might have an extra hundred or somethin I could put towards some online poker somewhere else. Does anyone have any recommendations for Texas hold em online?

bloodninja: Ok baby, we got to hurry, I don't know how long I can keep it ready for you. j_gurli3: thats ok. ok i'm a japanese schoolgirl, what r u. bloodninja: A Rhinocerus. Well, hung like one, thats for sure. j_gurli3: haha, ok lets go. j_gurli3: i put my hand through ur hair, and kiss u...

Ya ya thought so :mug:

Belgian Pils 14lbs 80% Efficiency Czech Saaz 2oz@60 Czech Saaz 2oz@15 Wyeast 3787 Trappist High Gravity Sacc Rest 152 @ 60 Mashout 168 @ 10 Sparge 170 @ 60 A very light and simple beer with alot of flavor coming from the yeast and hops

Would it be a bad idea to circulate CLR through my rig via the pumps?

Hi team Im starting to get a pretty nice buildup on the inside of my thermo probes and pumps from the 5.2pH buffer Ive been using. For those of you who use this awesome stuff, how do you get the buildup off? Im not sure where the average homebrewer finds themselves some caustic cleaners, and...