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  1. bolepa

    Advice needed for force carbonation technics...

    Hi Forum! Yes, this is exactly thread name days... I always force carbonating mead for two weeks at 30F with PSI set at 30 in my 3 & 2.5 gallons kegs. I used to buttle mead strait out from keg using "BierMuncherBottle Filler" method (Using the BMBF (BierMuncher Bottle Filler)). I never was...
  2. bolepa

    Ginger mead recipe

    Hi everyone! I decided to this thread in hope to find a good ginger mead recipe. Not the best one but a good one.... Yes, I spent some time on this forum, I Googled it but couldn't find any recipe I like. Almost all recipes I found are differ on amount of ginger per gallon of must and other...
  3. bolepa

    Way too high OG - 1.500. Any way I can fix it?

    Hi everyone! I made a mistake and am looking forward to potentially fix it – just my hope. Here is my case: yesterday I made batch of mead which should become a pineapple melomel in future... I used a “batch builder” to calculate needed amount of mead, Fermaid-O and Go-Ferm for certain ABV...
  4. bolepa

    Changes to my current setup... and need advice!

    Hi everyone! I am planning to change my current "carbonation" setup need some help/advice from you for the best solution - if possible... OK, here is the story: currently I have small (4.4 cu.ft.)Magic Chef fridge with 2.5 gallon keg, 5 pound CO2 tank and Taprite regulator in the fridge. I am...
  5. bolepa

    My first try on forced mead carbonation

    Hi everyone! It's been 3.5 month since I started my first Traditional mead and I am ready to buttle it but.... I would like to force carbonate it first just because I like to get cold, sparkling buttle of mead out of my fridge and enjoy it this way.... I got everything I needed for force...
  6. bolepa

    Force-carbonated mead bottling

    Hi everyone! This is first time I am going to open my first thread on this forum so I will appreciate any help from you... I am just finishing my first 6 gallons (in fact about 5 gallons after a couple of rackings)batch of traditional mead and it is ready to be buttled for aging. But... here is...
  7. bolepa

    Well... My first mead and looks like I screw up on OG....

    Hi everyone! In my previous thread I told you that I am getting ready to make make mead for first time and was asking for y our advices. Once again - thank you everyone who helped me on that phase! On April 10th I made two 3 gallon batches of mead: for one I used D47 yeast and for another Red...
  8. bolepa

    Another first timer needs your advice....

    Hi everyone, Yes, this is my first time I am making mead and I am asking for you advice: it's better to ask now then be sorry later... Yes, I watched lot of YouTube videos, read lot of articles, went through bunch of posts on this forum which helped me a lot. I wasn't familiar with mead making...
  9. bolepa

    Another first timer needs your advice....

    Hi everyone, Yes, this is my first time I am making mead and I am asking for you advice: it's better to ask now then be sorry later... Yes, I watched lot of YouTube videos, read lot of articles, went through bunch of posts on this forum which helped me a lot. I wasn't familiar with mead making...
  10. bolepa

    Just a beginner...

    Hi everyone, I retired one year ago and now I realized that I am getting a bit bored... I was hoping that smoking and sausage making will make my busy but... not really - there is only that much of meat and sausages we can eat... Recently my mother-in-low gave me about 30 pounds of honey (she...
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