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+5 gallons Reopen if it Kills Me Scottish Ale =2378

2036+ 6 gal mead + 6 gal Covid Cranberry Saison = 2048

Sam Adams Cherry Wheat - tastes like carbonated cough syrup

Scottish Ale

Homebrew IIIPA

Reopen if it Kills Me Scottish Ale

I made a lager using bread as a ingredient. I read about this in online and I believe there is a brewery in England who uses old bread as a regular ingredient. The bread is toasted and used in the mash. See my Youtube video below.

https://www.youtube.com/shared?ci=Re1_czm-dJk

If you only put a tsp in that's not the problem. Jamil reccommends 1/2 pack. I don't think a tsp will clear your beer.

3 responses in 5 Minutes. This is why I love this forum

Thanks

I bought a RSG 32ATC refractometer. The directions tell you to calibrate it before use so I did using tap water instead of distilled. I checked the temp of the water and it was per the specs. I didn't have to adjust the setting because the factory setting was dead on. I was kegging two...

Jai Alai

Poster who claims he can taste the difference in beer that was made in SS vs aluminum.

I'm looking to make a cherry porter. Has anyone used cherry concentrate? If yes when did you add it and how much did you use?

sign me up

You had me at Maggie takes her shirt off.

Being butthurt is like being an alcoholic: the more you insist you're not, the less people believe you. Exactly!!! I should have said I was pissed about the score and did not care about the American citrus hops issue. I will do that next time.

1. Did I mention in any of my 5 previous posts I don't care about the score. 2. I never get stressed when have. 3. I get stressed when I can't find beer.

It's gonna have 12 oz of citra hops grown in Murica.