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  1. T

    Would you rack to the secondary now?

    Hello, I am new to lagers. Two weeks ago today I brewed a Dopplebock (OG 1.084) and pitched two wyeast smack packs. I had an explosive fermentation and it has been in my heated garage at 52 degrees ever since. The blow off tube was switched to an airlock a week ago, and it has been...
  2. T

    flat beer, no psst sound after 2 weeks!

    I sampled my second batch today. I reached target final gravity and the beer tasted dry when I bottled. I used 1 3/8 cup of DME to prime. I stored the beer at ~72 degrees for two weeks and tried one today. I assumed it would not be completely ready yet, but was supprised when there was...
  3. T

    Oh Nooo

    I am in the middle of brewing. I just finished steeping grains, added LME and CRAP! The online HBS forgot the maltodextrine!!!. I am nowhere near a HBS so I dont think I can go get any. I suppose I cannot stop at this point can I? There was only 4oz that were supposed to be in the kit so I...
  4. T

    I think I'm OK, but...

    I found this forum today and read through some threads that have helped a lot. I am making a Fat Tire clone from "Beer Revealed" as my first batch. Everything went smooth, for the most part, while I was making the wort. I pitched the yeast after I found my OG of 1.048 and felt pretty good...
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