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just did a batch of cider. it was 5.5 gallons of walmart apple juice and safale s-04.i decided to go with no sugar. was wondering where I would end up ABV? also if its gonna be too low on abv, can I just open the lid and toss some sugar in

hello all, should be doing my first all grain in a few years this weekend(if it arrives in mail). i've done a few in the past with some help using the continous sparge method. i will be using the batch sparge method because to me it seems a little easier. I ordered the american ipa and coffee...

i'm no wine maker by any means we'll start with that. my Dad told me that he watched a video where a guy made wine with no yeast. He said that the sugar content was high enough in the grapes where it would automatically convert to alcohol. i brew beer, the only way thats gonna ferment is with...

could rahr 2row be used as a substitute for MArris Otter? most british beers use Marris otter obviously. was wondering how much of a differtence it would make?

hello, was in the grocery store the other day and noticed a 5 pound container of US grade A clover honey for $13. is store bought stuff any different than other honeys? it may sound ignorant but was wondering:fro: its seems to be a good price to boot

gonna be in the primary for ten days next saturday. gonna bottle it then. carb it and wait. i know time will do wonders but i am impatient:) 5 gallons of motts and a packet of safale-s04. what do you think

just put together a simple cider. 5 gallons of motts 100% juice with safale s-04. unable to get a reading because my hydrometer broke:( can anyone tell me what i should expect for a sg? or what the ABV will be in the end. gotta get a new one on Monday