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First off I see ur in VT. Hope everything is OK Some tuff times up ther I am in CT Just got our Power on.Good luck brewing! Go PATS

My blond ale has been in my secondary in a cool spot with no sun for 3 months longer then it should be. I wsas going to prime and bottle tonite any thoughts will it be OK ???????

Great Site Welcome and Go Sox and Pats and Bruins and Celtics!!!!!!!!!!!

No its good old bottled distilled water , I always use and it is a blond ale that we took the IBU'S down a peg to try and do 3 bottles of plain Blond Ale , Blueberry Blonde and Rasberry Blonde, I hope to bottle tonite after the heat drops abit

I have been lazy, I should have bottled 3 weeks ago ,is too long in secondary OK !!! :mug:

Hey Ranman Welcome Tolland Ct here.Hope your addicted like myself. I always go to " ZOK'S " in Willimantic , learned how to brew there. GO Bruins

Cheers Man from Tolland CT Cmon Bruins whoop those Fake acting job Canadians oh by the way Go Sox lets get it together huh!

I did rack to Secondary it is pail in dark area at about 60-65 degrees. Let it sit how long? Before bottle? Corn Sugar or DME ?

Yeh My OG was 1.040 and my Gravity on the Ale was a steady 1.021

I went to transfer my beer AKA: Blonde Ale to the Secondary Sat. eve( This was actually a pilsner that was hop added to bring the IBU's down to a milder taste that I could flavor for Summmer) and When I opened the pail there was some Kreuzen around the edge but some particles were floating...

Hello Fellow Patriot - Tolland Here/ Gonna bottle my BlackStrap Porter tonight before I watch UCONN take care of Kentucky!

Hey Welcome,This is a great site and have been helped with many questions,Best Beer guys Around !!! GO SOX !!

I added 2oz of Molassees to my boil for a 5 gallon Porter-Mix.Femented strong for 3 days then stopped all together.I am going to transfer as it has been a week.Did the Molasses do anything to hurt my brew????

Im gonna use up my last 2 cans of Ironman Porter Extract They are the 3lb ones which lets you make 6 gallons instead of 5 gallons like I am used to. Anything I need to know before I use these up. Im just gonna use the beginning method with the dry yeast just to get it done before I move on to...

Hey There Wayne from Tolland

I member some things I saw in Selma-Smithfield back in the early seventies WHOA! My son grew up down there with my Ex in Pine Level NC. By the way I still have some moonshine I got down there from a copper still in a couple of Schlitz beer quart bottles here at home in CT, Man I do not think I...

Gonna brew my 4th batch Porter When do I add mollasses to flavor it a little ? My 1st time with liquid yeast How exactly do I pitch it?:tank:

Love it up there in NY, the Track, Lake George,Blue Mountain, well any way Welcome to the warm gun, I have always been a fan of Coopers Cave "Sagamore Stout" and "Pathfinder Porter":mug: GO SOX

Tolland CT Here, Casual Home Brewer, Learned by a hands on class @ ZOK's Homebrew Supply in Willimantic:mug: GO Bruins, Celts, Sox and Pat's

What can I do with my packet of liquid yeast that has been refridgerated for almost a year now? Do I try it or scrap it. Was gonna use it with a all liquid malt Porter 5 gallons and also pitch a dry yeast pack with it? Would this work???