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Brewed a Belgian Wit today, and went for a protein rest. I usually do a single temperature infusion, but went with a protein rest to see if it would improve my efficiency. I was hitting low 70%, and today rocked an 85% efficiency. I know there has been threads about this, but I just want say...

Greetings Homebrewers! I have a question about brewing all-grain zapap style, and getting high gravity beers. I tried an IPA last week, and an Imperial Amber today, and did not get the original gravity I desired. Does anyone have any tips or feedback for getting higher gravity. I used 13...

I've been brewing zapap style for awhile now, but I do not use a sparge arm. Instead, I take my sparge water and gently pour over my bed of grains. I've made some quality brews doing this, and just curious from other all grain brewers the pros and cons to this. The one thing that I can think...

Greetings! My name is Andy Shearer, a passionate homebrewer living outside of Baltimore. I've been brewing beer for 5 years now, and I absolutely love it. Not only do I love brewing beer, but some friends of mine started our own beer club, called A.L.E. (All Livers Evolve) We bring in all...