anbrew7
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- Joined
- Jan 28, 2009
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I've been brewing zapap style for awhile now, but I do not use a sparge arm. Instead, I take my sparge water and gently pour over my bed of grains. I've made some quality brews doing this, and just curious from other all grain brewers the pros and cons to this. The one thing that I can think of is that overall efficiency may be problematic. But as I said, I've been making really good beers doing this. If anyone could throw back some feedback, that would be excellent. Cheers!