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The fermentation wasn't very heavy at all. I just stirred it like crazy to dissolve everything. Once I was able to lift my spatula and see that there wasn't much honey and maple syrup stuck to it, I called it good. This is gonna get bottled tonight...I can't wait to taste it!

You don't want any oxygen getting in after you add the yeast, so yeah snap that lid on. Once you progress to extract and partial mash brewing, that's when the real fun starts!

Good to hear! I have been brewing with my friend since October, and it has become quite an obsession for us. We have six primaries and three secondaries. Good luck with your brews!

Great job!

JM, I am fermenting this right now. It has been going for four days and no mess yet. Fermenting pretty steady, too! I'll let ya know if I get a mess!

So how much would be considered overusing it? I bought a 1lb package today to use with two brews my friend and I are making (an Irish Red and a Pale Ale).

A friend of mine adds rice flakes with his batches to increase alcohol and smooth out the flavor. Does anyone have input/suggestions on this? Thanks!