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  1. acepilot

    Ale Fermentation

    Is there such a thing as a fermentation that is too slow? Here is my scenario. I don't yet have temperature control of my fermenter, so in an effort to ferment at lower temperature than I normally do (67-77 degrees) and reduce any off flavors, I put my current batch in the basement, where the...
  2. acepilot

    Greetings

    New old guy here... Started brewing in 1986 over in England while in USAF (RAF Mildenhall). Know as The Brewmeister in the dorms :) I brew all-grain. Favorite is English Standard/Ordinary Bitters at present. Also enjoy stouts, porters, IPAs, Brown Ales, etc. Other hobbies are amateur...
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