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  1. H

    Ipa recipe

    I am second guessing myself, i thought this looked pretty good but now not sure. Any thoughts, thanks American IPA All Grain (10.00 gal) ABV: 6.46 % OG: 1.059 SG FG: 1.010 SG IBUs: 76.3 IBUs color: 7.4 16 lb - Pale Malt (2 Row) US (71.1%) - 2.0 SRM 2 lb 4.0 oz - Munich Malt (10.0%) - 9.0...
  2. H

    IIPA Recipe critique

    Any suggestions or ideas please..... Imperial IPA All Grain (10.00 gal) ABV: 9.88 % OG: 1.089 SG FG: 1.015 SG IBUs: 78.8 IBUs Color: 11.6 SRM Ingredients 2 lb - Munich Malt - 10L Mash addition (6.2%) - 10.0 SRM 2 lb - Vienna Malt Mash addition (6.2%) - 3.5 SRM 2 lb - Golden naked Oats Mash...
  3. H

    New brew rig

    After over a year of planning and building I have finally finished and brewed 2 batches Thru the new system. It has been interesting And still have some tweaking but overall it's great
  4. H

    Hopville

    What happen to hopville it seems that their site is either down or gone? Even though it hasn't been updated in almost a year I still kept recipes on it.
  5. H

    Burner setup

    I am building a herms 2 pump 2 burner system without automation at least for now, I have already purchased 2 bg14 burners and I want to build a manifold with 2 valves. I am not sure if I should go with high or low pressure regulator and what kind of valves. I may eventually go automated. Any...
  6. H

    Brewery controllers

    Does anyone use a controller has an alarm, to trigger at set temp points, and manually control heat or pump accordingly?
  7. H

    March pump

    I'm designing a HERMS system and I'm wondering does anyone have a problem With the recirculating pump running dry (like stuck sparge) ? I'm planning to put The temp probe near the recirc. Valve and control the mash temp by turning the heat Source on and off as needed with continuous recirculation.
  8. H

    March pump

    I'm designing a HERMS system and I'm wondering does anyone have a problem With the recirculating pump running dry (like stuck sparge) ? I'm planning to put The temp probe near the recirc. Valve and control the mash temp by turning the heat Source on and off as needed with continuous...
  9. H

    Optic malt

    Has anyone used optic malt as the base malt for a blonde ale? It seems to be about the same color as Maris otter.
  10. H

    20 oz co2 connection

    I can't connect tank to regulator without spraying out adapter. It worked last time but I can't remember what I did different. I have a competition tomorrow. HELP PLEASE
  11. H

    Hlt

    I'm trying to plan my new system, and wondering how big does my hlt need to be plan on brewing 10 gallon batches.
  12. H

    kegging

    Has anyone kegged 2.5 gallons in a 5 gallon keg? I want to split a 5 gallon batch with someone but we only have 5 gallon kegs would the extra space just fill with co2?
  13. H

    IIpa recipe formulation

    I am trying my hand at a new recipe,any thoughts on this initial version? 8 lb pale malt 2 lb Munich 2 lb aromatic .50 lb carapils 2 lb corn sugar 2oz pacifica FWH 1oz summit 75 min 1/2 pacifica 60 min 1/2 pacifica 45 min 1/2 fuggles 30 min 1/2 amarillo 10 min 1 oz pacifica 1 min 1/2 simcoe...
  14. H

    Johnson a419 controller

    Can this controller be setup to control heat and cooling together or just one or the other? I have it setup in cooling mode now but need heating at night and possible cooling during day. I am thinking of wiring a heat belt for night but want to keep cooling for daytime. Thanks
  15. H

    AHB kalamazoo IIPA

    anyone tried this kit from Austin homebrew supposed to be hopdunk clone
  16. H

    Franconia clone

    Anyone ever seen a clone for franconia amber ale ? Its a small brewery in Mckinney, TX doesnt get out very far I dont think but, good beer.
  17. H

    Biab

    I'm gonna try Biab this weekend, sparge or no sparge any thoughts
  18. H

    MLT/Kettle

    I am getting my kettles ready for all grain need some opinions. Should I weld my fittings or just go with weldless? I'm thinking of sanitary vs. simple.... I have 2- 10 gallon stainless kettles and 1- 5 gallon. A false bottom for the MLT and inherited 3 stainless sanitary tri clover clamps
  19. H

    MLT heat control

    Has anyone ever tried heat tape to maintain heat control for mlt? I am using direct fire for HLT and BK but i have a 10 gal. stainless HLT http://www.fluidxequipment.com/product_pages/HSTAT_Silicone_Rubber_Heating_Tapes_3849409406.html Not sure how expensive but looks as though it might be...
  20. H

    HLT option

    Has anyone ever tried or heard of using a Bunn tea brewer for HLT? It allows 3 gallons at a time but up to 26 gallons per hour. the temp is adjustable from 205f -185f which would need some adjustment as well as the flow rate. Any thoughts?
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