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Pitched my yeast (US-05) and didnt notice some stuck in the upper part of the neck of my 6.5 gallon carboy, they somewhat rehydrated (pitched dry) and they are just stuck there in maybe a dollar coin sized area...should i worry? will they mold and should i try to wash them down somehow?

So bottling time came for my summer wheat kit from Brooklyn Brew shop and i spaced out and just used all my honey last night on a batch of mead and their recipe calls for 3 tbsp of honey in 1/2c water to be used for priming...i have corn sugar, brown sugar and agave necter but what would the...

A few years back something possessed me to purchase a 7 gallon glass carboy...these days I only do 5 gallon batchs and the 7 gallon has been collecting dust, I know fermenting a 5 gallon batch in a 7 gallon carboy is a no-no because of too much headspace but would it be alright to use it as a...

So i just came into about 25lbs worth of whole pomegranate and i got the idea to turn it into mead! i was wondering if the best way to incorporate it would be to just throw the seeds in whole or should i put them all in a big bowl and mash them first and dump the pulp into my fermenter?

So its been 7 days since i bottled my cream ale and i just pulled a bottled to check it, theres little tiny clumps of white stuff floating at the top and lots of specks floating around...when i first bottled it the beer was extremely clear. I cracked one open and it didnt gush but smelled pretty...

Would this be ok to do? i was thinking making a big bucket of stansan, dumping in my bottles than pulling one by one while i fill?

Soim about 13 days into fermenting my cream ale, it started to slow down (1 bloop every 15 seconds or so) so i figured i would add my gelatin per the instructions on the kit i was using (yea i know booo kits) so i prepare the gelatin, 1 pint of warm water and disolve completely, then cool to...