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Just added 5 lbs of mangoes to my dragon fruit mead.

This sounds super interesting, i’d love to know how it comes out. Also I definitely highly recommend the stir plate for your healthy big yeast colony/starter. Happy meading 🍯🍷

70.5 + 6 gallons traditional mead = 76.5 gallons total

Added raspberries and lemons/zest and also back sweetened my raspberry lemonade session. Also started a new traditional mead( added to gallons produced)

Racked my coffeemel, raspberry lemonade session, & strawberry banana mead.

Brewing Raspberry lemonade session for the family

35gallons+ 7.5gallons raspberry lemonade session= 42.5gallons

Bottled up 3 gallons of bourbon stave aged bochet and 4 gallons of the cherry mead today.

20 gallons plus 7.5 blueberry and 7.5 dragonfruit = 35 gallons

Travel ban and tons of snow again in Buffalo, no big deal, I’ll make a bunch of meads today. Blueberry melomel and also a dragonfruit melomel.

HB coffeemel

HB NEIPA just kegged yesterday sample. Bout 1-2weeks it will be GREAT 🍻

Racked my cranberry orange mead one last time and also racked my cherry mead.

Bottled up 1.75 gallons of Blueberry &Maple syrup mead aged on bourbon oak staves.

HB bochet mead aged on bourbon soaked staves

Drinking Bells 2 hearted while brewing a WCIPA

Love them here they,re BOGO 8.99 4/pk

Just finished these 2 brews

Racked/stabilized 5 gallons cranberry melomel and same with 5 gallons Cherry Melomel

HB Märzen and wings on the grill