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I was working on a clone of this, and had a question about the hopping schedule, so I emailed Matt Thrall, the head brewer. He sent me back the entire recipe. duganA DIPA OG: 1.074 AE: 1.011 Grist: Pale 2-Row - 94.8% Dark Aromatic - 3.8% C-120 - 1.4% Hops: 60min - Magnum...

Had my first Avery duganA IPA on draft last night, gotta say this was probably the best IPA I've ever tried. Tons of hop aroma and flavor. Just looked at Averys website they say the hops are Chinook, Centennial, and Columbus, what a great hop combo.

Here's a link to a pdf on The Role of Hops in Brewing, it's the most up to date paper I've seen written on hop chemistry. http://www.mnammyslenky.com/hopchemistrypaper.pdf There's some really interesting stuff in this paper I haven't seen before. They talk about how some hop oil compounds...

It's a drum roaster. I always wondered what one looked like. Here's a link to the full Specialty Malts pdf at the AHA site. http://www.ahaconference.org/wp-content/uploads/presentations/2010/Specialty_Malts-Kelly_Kuehl.pdf Here's a link to another malting pdf at the AHA site too...

Just listened to this hop chemistry podcast from beersmith, http://beersmith.com/blog/2012/05/13/hop-chemistry-and-beer-with-james-altwies-beersmith-podcast-38/ it's pretty good. James Altwies from Gorst Valley Hops talks about adding some hops well after flameout. He said if you cool your...

Ever make or try a single hop Saphir? I found this hop aroma spider chart in a pdf from a German Hop website here's a link to the full pdf file http://hallertauerhopfen.de/contentserv/hopfenpflanzerverband.de/data/media/2099/HM-eng-komplett-05.pdf Of the 16 German varieties they...

Finally got my hands on some Citra, making a single hop amber tomorrow, can't wait to taste this one and it isn't even brewed yet. I've used this same hop schedule with 2 other single hops, bittering to around 40 IBU's tinseth calculated, and it seemed to work very well to give lots of...

More Aroma Oil, Faster: The Dry Hopster’s Holy Grail OSU tests IH pellets vs Cones for aroma intensity and oil extraction rates * A 10 member sensory panel evaluated the intensity of dry hop aroma from Cascade pellets and whole cones and concluded that the pellets provided more intense...

If I've brewed the same batch before and know exactly how much acid malt to add, when would be the best time to add it? I was thinking 5 or 10 minutes before I dough in the full grain bill to give the acid a chance to distribute throughout the water? or this is pointless, and I should just...

Checked this place out today, very nice draft beer selection, burger was ok. Here's a couple pics I shot inside, and I stole a beer menu and scanned it. No Kolsch currently on any of the 100 taps, waah.

Who's entering this year? I saw they had 1774 entries last year, so there must be alot of us in this comp. Entries are due by this Friday 2/24/2012. Bluebonnet Brew-off link I'm entering an Amber Ale I brewed a few weeks ago. Amber Ale

I didn't think doing a Calcium adjustment could raise my efficiency 10%, I was suprised. I BIAB, full volume mash, with no sparge and consistently get 63-67% efficiency into the boiler. My last batch I added 5 grams of Calcium Chloride to increase my Calcium levels from 7 ppm to 75 ppm, mainly...

One gram adds 72 ppm Ca, does this mean per gallon?

1.040 Original Gravity at 60F 12/08/11 4:30PM 1.036 24 hours after pitch at 60F 12/09/11 4:30PM 1.026 48 hours after pitch at 60F 12/10/11 4:30PM 1.016 72 hours after pitch at 60F 12/11/11 4:30PM 1.013 96 hours after pitch at 60F 12/12/11 4:30PM 6 month old Wyeast 1764 smack pack...

I'm psyched, first comp I entered, I was just looking for some feedback on a flaw I tasted in my APA, I think it was with the fermentation. The cover score sheet says it advanced to a mini-Best of Show round too, though I'm not sure what that means. It was the New England Regional Hombrew...

Entries due by this Friday. http://www.bfd.org/nerhbc/

I was thinking of getting a 12 pack of something with low ibu's maybe Michelob light, and some Harpoon UFO and throwing in a few hop pellets, recapping, let it sit at 60 for 5 or 6 days, then chill it for a day, and strain it into a glass. I figured it would be a fast, easy way to test some...

waiting for the pacmen to begin their work, this pic is 17 hours after pitching, my last batch I noticed the krausen started around 19 hours, so hopefully any minute now Its a Pale Ale 1.053 OG 33 IBU's SRM 9.5 looks darker to me though The grain bill is based off an Epic Pale Ale clone...

Anybody else having this mywebface pop up when viewing HBT? I've been getting redirected to this site for like a week now. MOD EDIT - URL DELETED Bob